المؤلفون: T. A. Baibatyrov, A. Zh. Orazov, A. E. Tasbayeva

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 161-166 (2023)

مصطلحات موضوعية: secondary waste, beer bard, physico-chemical properties, technological stages of brewing, protein content, microbiological indicators, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/1538; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/d100ebe0c0514b7eb4b205902661c855

المؤلفون: A. Zh. Orazov, A. T. Abylgazinova, Zh. Zh. Koishieva, M. T. Zhalgasbayeva

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 144-151 (2023)

مصطلحات موضوعية: non-traditional raw materials, cottage cheese, snacks, nachos, nutritional value, proper nutrition, healthy product, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/1535; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/f991be1bd29d48debdafc5e2fd725494

المؤلفون: A. Zh. Orazov, K. K. Bozymov, T. A. Baibatyrov

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 1, Pp 44-50 (2021)

مصطلحات موضوعية: түйе сүті, шұбат, сүтқышқылды бактериялар, ашытқылар, сүт микрофлорасы, верблюжье молоко, шубат, молочнокислые бактерии, дрожжи, микрофлора молока, camel milk, shubat, lactic acid bacteria, yeasts, microflora of milk, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/252; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/de474f6995bc4659a5fe09d1cd832c2b