يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"A. Pogarskyi"', وقت الاستعلام: 0.38s تنقيح النتائج
  1. 1
    Academic Journal
    THE PROCESSES OF CRYOMECHANOCHEMISTRY AND CRYOMECHANODESTRUCTION DURING THE PROCESSING OF CHLOROFILL-CONTAINING VEGETABLES INTO THE HEALTHY NANOPRODUCTS

    المؤلفون: V. Pogarskaya, R. Pavlyuk, A. Pogarskyi, E. Dudnyk, T. Kotuyk, S. Loseva

    المصدر: PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE, 2(30), 167-183, (2019-12-25)

    مصطلحات موضوعية: cryomechanochemistry, cryogenic "shock" freezing, chlorophyll-containing vegetables, chlorophyll, healthy products, hidden forms of biologically active substances

    Relation: https://doi.org/10.5281/zenodo.3592848; https://doi.org/10.5281/zenodo.3592849; oai:zenodo.org:3592849

    الاتاحة: https://doi.org/10.5281/zenodo.3592849

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  2. 2
    Academic Journal
    INNOVATIVE TECHNOLOGIES OF HEALTHY SAUCES-DRESSINGS WITH THE USE OF CRYOADDITIVES FROM SPICY VEGETABLES WITHOUT SYNTHETIC COMPONENTS

    المؤلفون: V. Pogarska, R. Pavlyuk, Е. Dudnyk, T. Kotuyk, A. Pogarskyi

    المصدر: PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE, 1 (27), 134-147, (2018-07-06)

    مصطلحات موضوعية: steam-thermal processing, fine dispersed grinding, mechanodestruction, mechanoactivation, destruction, activation, transformation, health the nanoproducts, cryoadditives, spicy vegetables

    Relation: https://doi.org/10.5281/zenodo.1306499; https://doi.org/10.5281/zenodo.1306500; oai:zenodo.org:1306500

    الاتاحة: https://doi.org/10.5281/zenodo.1306500

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  3. 3
    Academic Journal
    A NEW WORD ABOUT THE EFFECT OF STEAM-THERMAL AND CRYOGENIC TREATMENT AND MECHANOLISYS ON BIOPOLIMERS AND BAR FRUITS AND VEGETABLES DURING THE OBTAINING OF HEALTHFUL NANOPRODUCTS

    المؤلفون: V. Pogarska, R. Pavlyuk, I. Kakadii, A. Pogarskyi, T. Stukonozhenko, A. Telenkov

    المصدر: PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE, 1 (27), 78-96, (2018-07-06)

    مصطلحات موضوعية: non-enzymatic catalysis, mechanolysis, steam-thermal treatment, cryotreatment, nanocomplexes, heteropolysaccharides, pectic substances

    Relation: https://doi.org/10.5281/zenodo.1306432; https://doi.org/10.5281/zenodo.1306433; oai:zenodo.org:1306433

    الاتاحة: https://doi.org/10.5281/zenodo.1306433

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  4. 4
    Academic Journal
    INFLUENCE OF THE PROCESSES OF STEAM-THERMAL CRYOGENIC TREATMENT AND MECHANOLYSIS ON BIOPOLYMERS AND BIOLOGICALLY ACTIVE SUBSTANCES IN THE COURSE OF OBTAINING HEALTH PROMOTING NANOPRODUCTS.

    المؤلفون: Pavlyuk, R., Pogarskaya, V., Kakadii, I., Pogarskyi, A., Stukonozhenko, T.

    المصدر: Eastern-European Journal of Enterprise Technologies; 2017, Vol. 90 Issue 11, p41-47, 7p

    مصطلحات موضوعية: BIOPOLYMERS, HEALTH promotion, FOOD science


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