المؤلفون: Marion Zammit-Mangion, Frederick Lia, A. Morote Castellano, Claude Farrugia

المصدر: Journal of Food Science and Technology. 55:2143-2151

مصطلحات موضوعية: food.ingredient, Sunflower oil, 010401 analytical chemistry, Fluorescence spectrometry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Soybean oil, 0104 chemical sciences, Chemometrics, 0404 agricultural biotechnology, food, Vegetable oil, Linseed oil, Principal component analysis, Original Article, Food science, Corn oil, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24176b77be1a94eceac9700910a1223f
https://doi.org/10.1007/s13197-018-3131-0

المؤلفون: Lia, F., Morote Castellano, A., Zammit-Mangion, M., Farrugia, C.

المصدر: Journal of Food Science & Technology; Jun2018, Vol. 55 Issue 6, p2143-2151, 9p