نتائج البحث - "A. Favati"

Relation: volume:13; issue:9; firstpage:1; lastpage:15; numberofpages:15; journal:FOODS; https://hdl.handle.net/11562/1125427; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85192728807

الاتاحة: https://hdl.handle.net/11562/1125427
https://doi.org/10.3390/foods13091390

View record in BASE

4

Academic Journal

Dietary fibers effects on physical, thermal, and sensory properties of low-fat ice cream

المؤلفون: Tolve, Roberta, Zanoni, Matteo, Ferrentino, Giovanna, Gonzalez-Ortega, Rodrigo, Sportiello, Lucia, Scampicchio, Matteo, Favati, Fabio

المصدر: LWT ; volume 199, page 116094 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2024.116094
https://api.elsevier.com/content/article/PII:S0023643824003736?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643824003736?httpAccept=text/plain

View record in BASE

5

Academic Journal

An internal validity index for arbitrarily shaped clusters

المؤلفون: Favati, Paola, Menchi, Ornella

المصدر: Expert Systems with Applications ; volume 235, page 121124 ; ISSN 0957-4174

الاتاحة: https://doi.org/10.1016/j.eswa.2023.121124
https://api.elsevier.com/content/article/PII:S0957417423016263?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0957417423016263?httpAccept=text/plain

View record in BASE

6

Report

Construction of the similarity matrix for the spectral clustering method: numerical experiments

المؤلفون: Favati, Paola, Lotti, Grazia, Menchi, Ornella, Romani, Francesco

مصطلحات موضوعية: Mathematics - Numerical Analysis, Computer Science - Machine Learning

URL الوصول: http://arxiv.org/abs/1904.11352

View record in Arxiv

7

Report

Adaptive computation of the Symmetric Nonnegative Matrix Factorization (NMF)

المؤلفون: Favati, Paola, Lotti, Grazia, Menchi, Ornella, Romani, Francesco

مصطلحات موضوعية: Mathematics - Numerical Analysis

URL الوصول: http://arxiv.org/abs/1903.01321

View record in Arxiv

8

Academic Journal

Eco-friendly extraction of anthocyanins compounds from red radicchio by-products with natural deep eutectic solvents.

المؤلفون: Sportiello, Lucia, Tolve, Roberta, Grassi, Federico, Zanoni, Matteo, Simonato, Barbara, Favati, Fabio

المصدر: European Food Research & Technology; Feb2025, Vol. 251 Issue 2, p179-191, 13p

9

Academic Journal

Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives

المؤلفون: Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D’Antuono, Fabio Favati

المصدر: Foods; Volume 12; Issue 4; Pages: 856

مصطلحات موضوعية: irritable bowel syndrome, fermentable carbohydrates, functional food, dough fermentation, bioactive compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods12040856

الاتاحة: https://doi.org/10.3390/foods12040856

View record in BASE

10

Conference

Crafting Guilt-Free Indulgence: Exploring Dietary Fibers as Fat Replacers in Low-Fat Ice Cream

المؤلفون: Roberta Tolve, Matteo Zanoni, Giovanna Ferrentino, Lucia Sportiello, Matteo Scampicchio, Fabio Favati

المساهمون: Tolve, Roberta, Zanoni, Matteo, Ferrentino, Giovanna, Sportiello, Lucia, Scampicchio, Matteo, Favati, Fabio

مصطلحات موضوعية: Ice cream, fat replacers, dietary fiber

Relation: ispartofbook:Food Chemistry & Technology; Food Chemistry & Technology; firstpage:1; lastpage:1; numberofpages:1; https://hdl.handle.net/11562/1146911

الاتاحة: https://hdl.handle.net/11562/1146911

View record in BASE

11

Academic Journal

Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles

المؤلفون: Tchuenbou-Magaia, F. L., Tolve, R., Anyadike, U., Giarola, M., Favati, F.

المساهمون: Tchuenbou-Magaia, F. L., Tolve, R., Anyadike, U., Giarola, M., Favati, F.

مصطلحات موضوعية: Anti-solvent precipitation, Co-encapsulation, Chitosan, Rutin, Vitamin D3, Zein protein

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000754135800003; volume:16; issue:3; firstpage:2660; lastpage:2670; numberofpages:11; journal:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; https://hdl.handle.net/11562/1057711; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85124631526; https://link.springer.com/article/10.1007/s11694-022-01340-2

الاتاحة: https://hdl.handle.net/11562/1057711
https://doi.org/10.1007/s11694-022-01340-2
https://link.springer.com/article/10.1007/s11694-022-01340-2

View record in BASE

12

Academic Journal

Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients

المؤلفون: Tolve, R., Tchuenbou-Magaia, F. L., Sportiello, L., Bianchi, F., Radecka, I., Favati, F.

المساهمون: Tolve, R., Tchuenbou-Magaia, F. L., Sportiello, L., Bianchi, F., Radecka, I., Favati, F.

مصطلحات موضوعية: Arrhenius model, fortification, oxidation, spreadable chocolate, shelf-life, vitamin D

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/35954123; info:eu-repo/semantics/altIdentifier/wos/WOS:000839737100001; volume:11; issue:15; firstpage:2358; lastpage:2373; numberofpages:16; journal:FOODS; https://hdl.handle.net/11562/1072546; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85136975044

الاتاحة: https://hdl.handle.net/11562/1072546
https://doi.org/10.3390/foods11152358

View record in BASE

13

The Influence of Rearing on Behavior, Brain Monoamines, and Gene Expression in Three-Spined Sticklebacks

المؤلفون: Abbey-Lee, Robin N., Uhrig, Emily, 1985, Zidar, Josefina, 1982, Favati, A., Almberg, J., Dahlbom, J., Winberg, S., Løvlie, Hanne, 1977

المصدر: Brain, behavior, and evolution The influence of rearing on behavior, brain monoamines and gene expression in three-spined sticklebacks. 91(4):201-213

مصطلحات موضوعية: Dopamine, FishNovel arena, Novel object, Personality, Serotonin

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-150623
https://liu.diva-portal.org/smash/get/diva2:1243074/FULLTEXT01.pdf

View record in SwePub

14

Academic Journal

Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value

المؤلفون: Lucia Sportiello, Roberta Tolve, Fernanda Galgano, Marco Giarola, Simone Musollini, Fabio Favati

المساهمون: Sportiello, Lucia, Tolve, Roberta, Galgano, Fernanda, Giarola, Marco, Musollini, Simone, Favati, Fabio

مصطلحات موضوعية: NaHDES extract, Carrot by-products, Carotenoids stability, Green Chemistry, Food fortification

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001317486100001; volume:62; firstpage:1; lastpage:10; numberofpages:10; journal:FOOD BIOSCIENCE; https://hdl.handle.net/11562/1136586

الاتاحة: https://hdl.handle.net/11562/1136586
https://doi.org/10.1016/j.fbio.2024.105109

View record in BASE