المؤلفون: Pilic, Leta

مصطلحات موضوعية: 571, 571 Physiology & related subjects, 576 Genetics & evolution, 641 Food & drink

URL الوصول: https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.766916

المؤلفون: Kapellou, Angeliki, Silva, Gabriela, Pilic, Leta, Mavrommatis, Yiannis

مصطلحات موضوعية: 613 Promotion of Health, 616 Diseases, 641 Food & drink

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/5101/1/10117702601060211026834.pdf; Kapellou, Angeliki, Silva, Gabriela, orcid:0000-0001-8046-1269 Pilic, Leta and orcid:0000-0003-2717-6324 Mavrommatis, Yiannis (2021) Nutrition knowledge, food choices and diet quality of genotyped and non-genotyped individuals during the COVID-19 pandemic. Nutrition and Health. pp. 1-8. ISSN 2047-945X DOI: https://doi.org/10.1177/02601060211026834

الاتاحة: https://research.stmarys.ac.uk/id/eprint/5101/
https://journals.sagepub.com/doi/10.1177/02601060211026834
https://research.stmarys.ac.uk/id/eprint/5101/1/10117702601060211026834.pdf

المؤلفون: Peck, Frank

مصطلحات موضوعية: 175 Ethics of recreation & leisure, 330 Economics, 331 Labor economics, 641 Food & drink

وصف الملف: application/pdf

Relation: https://insight.cumbria.ac.uk/id/eprint/3683/1/Peck_AFineTaste.pdf; Peck, Frank ORCID logo orcid:0000-0003-1976-154X (2017) A fine taste for business. In Cumbria Magazine, 2017 (Sept). p. 17.

الاتاحة: http://insight.cumbria.ac.uk/id/eprint/3683/
https://insight.cumbria.ac.uk/id/eprint/3683/1/Peck_AFineTaste.pdf
http://edition.pagesuite-professional.co.uk/Launch.aspx?EID=b7243d6a-cb7f-405b-8a86-8591b5240724

المؤلفون: Rahimlou, Mehran, Grau, Narges, Banaie -Jahromi, Nasrin, Taheri, Marzieh, Khosravi, Alireza, Mavrommatis, Yiannis, Mohammadifard, Noushin

مصطلحات موضوعية: 614 Incidence & prevention of disease, 641 Food & drink

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/5300/1/DASH%20Isfahan.pdf; Rahimlou, Mehran, Grau, Narges, Banaie -Jahromi, Nasrin, Taheri, Marzieh, Khosravi, Alireza, orcid:0000-0003-2717-6324 Mavrommatis, Yiannis and orcid:0000-0003-1776-1060 Mohammadifard, Noushin (2022) Association of adherence to the dietary approach to stop hypertension and Mediterranean diets with blood pressure in a non-hypertensive population: Results from Isfahan Salt Study (ISS). Nutrition, Metabolism and Cardiovascular Diseases, 32 (1). pp. 109-116. ISSN 0939-4753 DOI: https://doi.org/10.1016/j.numecd.2021.09.029

الاتاحة: https://research.stmarys.ac.uk/id/eprint/5300/
https://doi.org/10.1016/j.numecd.2021.09.029
https://research.stmarys.ac.uk/id/eprint/5300/1/DASH%20Isfahan.pdf

المؤلفون: Kelaiditi, Eirini, Jennings, Amy, Steves, Claire, Skinner, Jane, Cassidy, Aedin, MacGregor, Alexander, Welch, Ailsa

مصطلحات موضوعية: 616 Diseases, 641 Food & drink

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/2384/3/Kelaiditi-et-al-Measurement-of-Skeletal-Muscle-Mass.pdf; https://research.stmarys.ac.uk/id/eprint/2384/4/Kelaiditi2016_Article_MeasurementsOfSkeletalMuscleMa.pdf; orcid:0000-0003-1056-2042 Kelaiditi, Eirini, Jennings, Amy, Steves, Claire, Skinner, Jane, Cassidy, Aedin, MacGregor, Alexander and Welch, Ailsa (2016) Measurements of skeletal muscle mass and power are positively related with a Mediterranean dietary pattern in women. Osteoporosis International, 27 (11). pp. 3251-3260. ISSN 0937-941X DOI: https://doi.org/10.1007/s00198-016-3665-9

الاتاحة: https://research.stmarys.ac.uk/id/eprint/2384/
https://doi.org/10.1007/s00198-016-3665-9
https://research.stmarys.ac.uk/id/eprint/2384/3/Kelaiditi-et-al-Measurement-of-Skeletal-Muscle-Mass.pdf
https://research.stmarys.ac.uk/id/eprint/2384/4/Kelaiditi2016_Article_MeasurementsOfSkeletalMuscleMa.pdf

المؤلفون: Boyle, N.B., Lawton, Clare, Arkbage, K, West, S.G., Thorell, L, Hoffman, Denis, Weeks, Amy, Myrissa, Kyriaki, Dye, Louise

مصطلحات موضوعية: 150 Psychology, 612 Human physiology, 641 Food & drink

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/2383/3/Boyle-et-al-Stress-Response-to-Repeated-Exposure.pdf; Boyle, N.B., Lawton, Clare, Arkbage, K, West, S.G., Thorell, L, Hoffman, Denis, Weeks, Amy, orcid:0000-0003-1878-1645 Myrissa, Kyriaki and Dye, Louise (2015) Stress Responses to Repeated Exposure to a Combined Physical and Social Evaluative Laboratory Stressor in Young Healthy Males. Psychoneuroendocrinology, 63. pp. 119-127. ISSN 0306-4530 DOI: https://doi.org/10.1016/j.psyneuen.2015.09.025

الاتاحة: https://research.stmarys.ac.uk/id/eprint/2383/
https://doi.org/10.1016/j.psyneuen.2015.09.025
https://research.stmarys.ac.uk/id/eprint/2383/3/Boyle-et-al-Stress-Response-to-Repeated-Exposure.pdf

المؤلفون: Grau, Narges, Mohammadifard, Noushin, Hassannejhad, Razieh, Haghighatdoost, Fahimeh, Sadeghi, Masoumeh, Talaei, Mohammad, Sajjadi, Firoozeh, Mavrommatis, Yiannis, Sarrafzadegan, Nizal

مصطلحات موضوعية: 501 Natural sciences philosophy & theory, 613 Promotion of Health, 641 Food & drink

Relation: Grau, Narges, orcid:0000-0003-1776-1060 Mohammadifard, Noushin, Hassannejhad, Razieh, orcid:0000-0003-4766-6267 Haghighatdoost, Fahimeh, Sadeghi, Masoumeh, Talaei, Mohammad, Sajjadi, Firoozeh, orcid:0000-0003-2717-6324 Mavrommatis, Yiannis and orcid:0000-0002-8352-0540 Sarrafzadegan, Nizal (2021) Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study. International journal of food sciences and nutrition. pp. 1-10. ISSN 1465-3478 DOI: https://doi.org/10.1080/09637486.2021.1993797

الاتاحة: https://research.stmarys.ac.uk/id/eprint/5256/
https://doi.org/10.1080/09637486.2021.1993797

المؤلفون: Fleming, James, Ó Catháin, Ciarán, Harper, Liam D, Naughton, Robert J

مصطلحات موضوعية: 641 Food & drink, 796 Athletic & outdoor sports & games

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/4854/1/Fleming%202021%20-%20Dietary%20Intake%20and%20Daily%20Distribution%20of%20Carbohydrate,%20Protein%20and%20Fat%20in%20Youth%20Tennis%20Players%20over%20a%207-Day%20Training%20and%20Competition%20Period%20.pdf; orcid:0000-0002-9259-3522 Fleming, James, orcid:0000-0002-8526-8924 Ó Catháin, Ciarán, orcid:0000-0002-2089-4799 Harper, Liam D and orcid:0000-0002-9878-0396 Naughton, Robert J (2021) Dietary Intake and Daily Distribution of Carbohydrate, Protein and Fat in Youth Tennis Players over a 7-Day Training and Competition Period. Journal of Sports Science & Medicine, 20 (3). pp. 413-420. ISSN 1303-2968 DOI: 0.52082/jssm.2021.413

الاتاحة: https://research.stmarys.ac.uk/id/eprint/4854/
https://doi.org/10.52082/jssm.2021.413
https://research.stmarys.ac.uk/id/eprint/4854/1/Fleming%202021%20-%20Dietary%20Intake%20and%20Daily%20Distribution%20of%20Carbohydrate,%20Protein%20and%20Fat%20in%20Youth%20Tennis%20Players%20over%20a%207-Day%20Training%20and%20Competition%20Period%20.pdf

المؤلفون: Pilic, Leta, Lubasinski, Nicole Jane, Berk, Melis, Ward, Delia, Graham, Catherine, Anastacio, Viviane Da Silva, King, Alexandra, Mavrommatis, Yiannis

مصطلحات موضوعية: 610 Medicine & health, 641 Food & drink, 664 Food technology, psy, demo

Relation: https://research.stmarys.ac.uk/id/eprint/3925/1/Manuscript%20LP.pdf; https://research.stmarys.ac.uk/id/eprint/3925/

الاتاحة: https://research.stmarys.ac.uk/id/eprint/3925/1/Manuscript%20LP.pdf
https://research.stmarys.ac.uk/id/eprint/3925/

المؤلفون: Zarkasyi, Abdullah

مصطلحات موضوعية: 641 Food & drink

وصف الملف: text

Relation: https://repository.dinamika.ac.id/id/eprint/6364/1/16420200012-2020-UNIVERSITASDINAMIKA.pdf; https://repository.dinamika.ac.id/id/eprint/6364/2/16420200012-2020-LAMPIRAN.pdf; Zarkasyi, Abdullah (2020) LKP : Desain Packaging untuk Meningkatkan Nilai Tambah Industri Makanan dan Minuman. Undergraduate thesis, Universitas Dinamika.

الاتاحة: https://repository.dinamika.ac.id/id/eprint/6364/
https://repository.dinamika.ac.id/id/eprint/6364/1/16420200012-2020-UNIVERSITASDINAMIKA.pdf
https://repository.dinamika.ac.id/id/eprint/6364/2/16420200012-2020-LAMPIRAN.pdf

المؤلفون: Wahyuhandani, Aulia Rosy

مصطلحات موضوعية: 641 Food & drink

وصف الملف: text

Relation: https://repository.dinamika.ac.id/id/eprint/5218/13/15430100024-2020-UNIVERSITASDINAMIKA.pdf; https://repository.dinamika.ac.id/id/eprint/5218/1/15430100024-2020-LAMPIRAN.pdf; Wahyuhandani, Aulia Rosy (2020) TA : Rancang Bangun Usaha Makanan Kekinian OCIS. Undergraduate thesis, Universitas Dinamika.

الاتاحة: https://repository.dinamika.ac.id/id/eprint/5218/
https://repository.dinamika.ac.id/id/eprint/5218/13/15430100024-2020-UNIVERSITASDINAMIKA.pdf
https://repository.dinamika.ac.id/id/eprint/5218/1/15430100024-2020-LAMPIRAN.pdf

المؤلفون: Curtis, Chris, Russell, Mark, Ranchordas, Mayur K

مصطلحات موضوعية: 610 Medicine & health, 612 Human physiology, 641 Food & drink, 664 Food technology

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/1586/1/ISENC2016%20Case%20Study%20Poster.pdf; Curtis, Chris, Russell, Mark and Ranchordas, Mayur K (2016) Case study: the use of smartphone application technology to improve dietary practices, nutrition knowledge and body composition of a female international rugby union player. In: International Sport & Exercise Nutrition Conference, 19/12/2016 - 21/12/2106, Newcastle upon Tyne, United Kingdom.

الاتاحة: https://research.stmarys.ac.uk/id/eprint/1586/
http://journals.humankinetics.com/doi/pdf/10.1123/ijsnem.27.s1
https://research.stmarys.ac.uk/id/eprint/1586/1/ISENC2016%20Case%20Study%20Poster.pdf

المؤلفون: Lamport, Daniel, Lawton, Clare, Merat, Natasha, Jamson, Hamish, Myrissa, Kyriaki, Hofman, Denise, Chadwick, Helen, Quadt, Frits, Wightman, JoLynne, Dye, Louise

مصطلحات موضوعية: 150 Psychology, 612 Human physiology, 641 Food & drink

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/2396/3/Lamport-et-al-Concord-Grape-Juice.pdf; Lamport, Daniel, Lawton, Clare, Merat, Natasha, Jamson, Hamish, orcid:0000-0003-1878-1645 Myrissa, Kyriaki, Hofman, Denise, Chadwick, Helen, Quadt, Frits, Wightman, JoLynne and Dye, Louise (2016) Concord Grape Juice, cognitive function and driving performance: a 12 week, placebo controlled, randomised, crossover trial in mothers of pre-teen children. The American Journal Of Clinical Nutrition, 103 (3). pp. 775-783. ISSN 0002-9165 DOI: https://doi.org/10.3945/ajcn.115.114553

الاتاحة: https://research.stmarys.ac.uk/id/eprint/2396/
https://doi.org/10.3945/ajcn.115.114553
https://research.stmarys.ac.uk/id/eprint/2396/3/Lamport-et-al-Concord-Grape-Juice.pdf

المؤلفون: Matsuda, Masami, Hunt, Geoffrey, Kuboki, Yoshinori, Ogino, Toshio, Fujisawa, Ryuichi, Watari, Fumio, Sammons, Rachel L.

مصطلحات موضوعية: 601 Technology philosophy & theory, 641 Food & drink

Relation: Matsuda, Masami, Hunt, Geoffrey, Kuboki, Yoshinori, Ogino, Toshio, Fujisawa, Ryuichi, Watari, Fumio and Sammons, Rachel L. (2012) Protein Nanotechnology: Research, Development and Precaution in the Food Industry. In: Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization. CRC Press, Boca Raton, Florida, pp. 421-442. ISBN 9781420093414

الاتاحة: https://research.stmarys.ac.uk/id/eprint/94/

المؤلفون: Yahya, Hanis Mastura, Day, Andrea, Lawton, Clare, Myrissa, Kyriaki, Croden, Fiona, Dye, Louise, Willamson, Gary

مصطلحات موضوعية: 612 Human physiology, 641 Food & drink, 664 Food technology

وصف الملف: text

Relation: https://research.stmarys.ac.uk/id/eprint/2260/3/Yahya-et-al-Dietary-Intake-of-20-Polyphenol-Subclasses.pdf; Yahya, Hanis Mastura, Day, Andrea, Lawton, Clare, orcid:0000-0003-1878-1645 Myrissa, Kyriaki, Croden, Fiona, Dye, Louise and Willamson, Gary (2015) Dietary intake of 20 polyphenol subclasses in a cohort of UK women. European Journal of Nutrition, 55 (5). pp. 1839-1847. ISSN 1436-6207 DOI: https://doi.org/10.1007/s00394-015-1001-3

الاتاحة: https://research.stmarys.ac.uk/id/eprint/2260/
https://doi.org/10.1007/s00394-015-1001-3
https://research.stmarys.ac.uk/id/eprint/2260/3/Yahya-et-al-Dietary-Intake-of-20-Polyphenol-Subclasses.pdf

المؤلفون: Primadiyanto, Ardityo Hari

مصطلحات موضوعية: 641 Food & drink

وصف الملف: text

Relation: https://repository.dinamika.ac.id/id/eprint/4320/1/10410100026-2015-STIKOMSURABAYA.pdf; Primadiyanto, Ardityo Hari (2015) Rancang Bangun Aplikasi Penentuan Bahan Makanan Bagi Penderita Diabetes Melitus Berbasis Web. Undergraduate thesis, Institut Bisnis dan Informatika Stikom Surabaya.

الاتاحة: https://repository.dinamika.ac.id/id/eprint/4320/
https://repository.dinamika.ac.id/id/eprint/4320/1/10410100026-2015-STIKOMSURABAYA.pdf

المؤلفون: Faudi, Bayu Rachmanda

مصطلحات موضوعية: 641 Food & drink

وصف الملف: text

Relation: https://repository.dinamika.ac.id/id/eprint/2983/1/08410100403_TA_COVER.pdf; https://repository.dinamika.ac.id/id/eprint/2983/2/08410100403_TA_DAFTAR-ISI.pdf; https://repository.dinamika.ac.id/id/eprint/2983/3/08410100403_TA_BAB-I.pdf; https://repository.dinamika.ac.id/id/eprint/2983/4/08410100403_TA_BAB-II.pdf; https://repository.dinamika.ac.id/id/eprint/2983/5/08410100403_TA_BAB-III.pdf; https://repository.dinamika.ac.id/id/eprint/2983/6/08410100403_TA_BAB-IV.pdf; https://repository.dinamika.ac.id/id/eprint/2983/7/08410100403_TA_BAB-V.pdf; https://repository.dinamika.ac.id/id/eprint/2983/8/08410100403_TA_DAFTAR-PUSTAKA.pdf; Faudi, Bayu Rachmanda (2015) TA : Rancang Bangun Aplikasi Pendukung Penentuan Susunan Bahan Makanan bagi Diabetisi pada Poli Gizi RSUD Dr.Soetomo Surabaya. Undergraduate thesis, Institut Bisnis dan Informatika Stikom Surabaya.

الاتاحة: https://repository.dinamika.ac.id/id/eprint/2983/
https://repository.dinamika.ac.id/id/eprint/2983/1/08410100403_TA_COVER.pdf
https://repository.dinamika.ac.id/id/eprint/2983/2/08410100403_TA_DAFTAR-ISI.pdf
https://repository.dinamika.ac.id/id/eprint/2983/3/08410100403_TA_BAB-I.pdf
https://repository.dinamika.ac.id/id/eprint/2983/4/08410100403_TA_BAB-II.pdf
https://repository.dinamika.ac.id/id/eprint/2983/5/08410100403_TA_BAB-III.pdf
https://repository.dinamika.ac.id/id/eprint/2983/6/08410100403_TA_BAB-IV.pdf
https://repository.dinamika.ac.id/id/eprint/2983/7/08410100403_TA_BAB-V.pdf
https://repository.dinamika.ac.id/id/eprint/2983/8/08410100403_TA_DAFTAR-PUSTAKA.pdf

المؤلفون: Scholefield, Lynne

مصطلحات موضوعية: 296 Judaism, 373 Secondary education, 641 Food & drink, relig, hisphilso

Relation: https://research.stmarys.ac.uk/id/eprint/7/

الاتاحة: https://research.stmarys.ac.uk/id/eprint/7/

المؤلفون: Lakin, Liz

مصطلحات موضوعية: 002 The Work, 378 Higher education, 641 Food & drink

Relation: Lakin, Liz (2002) Food, exercise and lifestyle: an initial teacher training perspective. International Journal of Consumer Studies, 26 (3). pp. 188-197.

الاتاحة: http://insight.cumbria.ac.uk/id/eprint/679/
http://web.ebscohost.com/ehost/detail?vid=3&hid=107&sid=64dccd49-9a34-4b43-81fa-f98b9e29e3e2%40sessionmgr115&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d#db=buh&AN=7891620
https://doi.org/10.1046/j.1470-6431.2002.00244.x

المؤلفون: Downey, Abbie

مصطلحات موضوعية: 150 Psychology, 641 Food & drink, demo, psy

Relation: https://research.stmarys.ac.uk/id/eprint/1476/

الاتاحة: https://research.stmarys.ac.uk/id/eprint/1476/