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المؤلفون: de Boer, Frankjen Ynske, Imhof, Arnout, Velikov, Krassimir Petkov, Sub Soft Condensed Matter, Soft Condensed Matter and Biophysics
المساهمون: IoP (FNWI), Soft Matter (WZI, IoP, FNWI), Sub Soft Condensed Matter, Soft Condensed Matter and Biophysics
المصدر: Food Chemistry: X, Vol 5, Iss, Pp-(2020)
Food Chemistry: X, 5. Elsevier Ltd
Food Chemistry: X, 5:100071. Elsevier Ltd
Food Chemistry: Xمصطلحات موضوعية: Lutein, endocrine system, Antioxidant, genetic structures, medicine.medical_treatment, Zein, Composite number, Nanoparticle, 962) [Water (PubChem CID], lcsh:TX341-641, 02 engineering and technology, Article, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Dynamic light scattering, 517045) [Sodium acetate (PubChem CID], Ethanol (PubChem CID 702), medicine, Water (PubChem CID: 962), Sodium acetate (PubChem CID: 517045), 5281243) [Lutein (PubChem CID], lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, 6212) [Chloroform (PubChem CID], 021001 nanoscience & nanotechnology, Ascorbic acid, 040401 food science, eye diseases, Lutein (PubChem CID: 5281243), Solvent, Acetic acid (PubChem CID: 176), Photo-stability, lcsh:Food processing and manufacture, chemistry, Chemical engineering, Plant protein, 176) [Acetic acid (PubChem CID], Chloroform (PubChem CID: 6212), Encapsulation, sense organs, 0210 nano-technology, lcsh:Nutrition. Foods and food supply, 54670067) [Ascorbic acid (PubChem CID], Ascorbic acid (PubChem CID: 54670067), Food Science
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