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1Academic Journal
المؤلفون: Serrano Moral, Antonio
مصطلحات موضوعية: Hydrothermal treatment, Grape pomace, 3-hydroxytyrosol, Carbohydrates
Relation: Serrano, A.; Díaz-Navarrete, P.; Mora, R.; Ciudad, G.; Ortega, J.C.; Pinto-Ibieta, F. Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization. Agronomy 2023, 13, 1501. [https://doi.org/10.3390/agronomy13061501]; https://hdl.handle.net/10481/84001
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2Academic Journal
المؤلفون: Mohd Faheem Khan, Dua Saleem, Cormac D. Murphy
المصدر: Biofilm, Vol 3, Iss , Pp 100046- (2021)
مصطلحات موضوعية: Cunninghamella, Filamentous fungus biofilm, Quorum sensing, 3-hydroxytyrosol, Tryptophol, Tyrosol, Biotechnology, TP248.13-248.65, Microbiology, QR1-502
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Mario Abate, Marianna Citro, Simona Pisanti, Mariella Caputo, Rosanna Martinelli
المصدر: International Journal of Molecular Sciences; Volume 22; Issue 5; Pages: 2438
مصطلحات موضوعية: 3-hydroxytyrosol, wound healing, oxidative stress, cosmeceuticals
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Biochemistry; https://dx.doi.org/10.3390/ijms22052438
الاتاحة: https://doi.org/10.3390/ijms22052438
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4Academic Journal
المؤلفون: Mario Abate, Simona Pisanti, Mariella Caputo, Marianna Citro, Carmine Vecchione, Rosanna Martinelli
المصدر: International Journal of Molecular Sciences, Vol 21, Iss 3657, p 3657 (2020)
مصطلحات موضوعية: 3-Hydroxytyrosol, angiogenesis, cellular migration, endothelial cells, Biology (General), QH301-705.5, Chemistry, QD1-999
Relation: https://www.mdpi.com/1422-0067/21/10/3657; https://doaj.org/toc/1661-6596; https://doaj.org/toc/1422-0067; https://doaj.org/article/7a02908403084b6e8afa23c898fd7ca5
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5
المؤلفون: Mohd Faheem, Khan, Dua, Saleem, Cormac D, Murphy
المصدر: Biofilm
مصطلحات موضوعية: Quorum sensing, Tryptophol, Tyrosol, biochemical phenomena, metabolism, and nutrition, 3-hydroxytyrosol, Article, Cunninghamella, Filamentous fungus biofilm
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6
المؤلفون: Rosanna Martinelli, Marianna Citro, Mariella Caputo, Simona Pisanti, Mario Abate, Carmine Vecchione
المصدر: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 3657, p 3657 (2020)
Volume 21
Issue 10مصطلحات موضوعية: Angiogenesis, Cell Survival, Neovascularization, Physiologic, Proto-Oncogene Mas, Catalysis, Article, Inorganic Chemistry, lcsh:Chemistry, angiogenesis, cellular migration, Cell Movement, Human Umbilical Vein Endothelial Cells, Humans, Physical and Theoretical Chemistry, Phosphorylation, Cell adhesion, Protein kinase A, Molecular Biology, lcsh:QH301-705.5, Spectroscopy, Tube formation, Wound Healing, rho-Associated Kinases, 3-Hydroxytyrosol, Cellular migration, Endothelial cells, Vascular Endothelial Growth Factor Receptor-1, Chemistry, Kinase, Organic Chemistry, Endothelial Cells, Cell migration, General Medicine, Phenylethyl Alcohol, Computer Science Applications, Endothelial stem cell, src-Family Kinases, lcsh:Biology (General), lcsh:QD1-999, Cancer research, Matrix Metalloproteinase 2, Proto-Oncogene Proteins c-akt, Proto-oncogene tyrosine-protein kinase Src, Signal Transduction
وصف الملف: application/pdf
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7Academic Journal
المؤلفون: Guglielmotti M., Passaghe P., Buiatti S.
المساهمون: Guglielmotti, M., Passaghe, P., Buiatti, S.
مصطلحات موضوعية: 3-hydroxytyrosol, antioxidant activity, beer, bitterne, oleuropein, olive leave, polyphenols
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000547171200001; volume:85; issue:8; firstpage:2278; lastpage:2285; numberofpages:8; journal:JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11390/1188972; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85087772641
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8
المؤلفون: Manfredi Guglielmotti, Paolo Passaghe, Stefano Buiatti
مصطلحات موضوعية: Male, Astringent, 030309 nutrition & dietetics, Food Handling, Iridoid Glucosides, antioxidant activity, Sensory analysis, bitterness, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, Nutraceutical, Phenols, Oleuropein, Olea, 3-hydroxytyrosol, beer, oleuropein, olive leaves, polyphenols, Humans, Iridoids, Food science, Humulus, Aroma, 0303 health sciences, biology, Plant Extracts, 04 agricultural and veterinary sciences, Phenylethyl Alcohol, biology.organism_classification, 040401 food science, Plant Leaves, chemistry, Polyphenol, Taste, Female, Food Science
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9Conference
المؤلفون: CETRULLO, SILVIA, FACCHINI, ANNALISA, D'ADAMO, STEFANIA, TANTINI, BENEDETTA, Rosa M. Borzì, PIGNATTI, CARLA, FLAMIGNI, FLAVIO
المساهمون: Silvia Cetrullo, Annalisa Facchini, Stefania D'Adamo, Benedetta Tantini, Rosa M. Borzì, Carla Pignatti, Flavio Flamigni
مصطلحات موضوعية: CHONDROCYTES, 3-hydroxytyrosol, CELL DEATH
وصف الملف: ELETTRONICO
Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000325919201218; ispartofbook:Volume 280 Supplement 1 July 2013 - Abstracts of the 38th FEBS Congress; 38th FEBS Congress; firstpage:232; lastpage:232; numberofpages:1; journal:THE FEBS JOURNAL; http://hdl.handle.net/11585/165254
الاتاحة: http://hdl.handle.net/11585/165254
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10Conference
المؤلفون: CETRULLO, SILVIA, D'ADAMO, STEFANIA, FACCHINI, ANNALISA, TANTINI, BENEDETTA, PIGNATTI, CARLA, FLAMIGNI, FLAVIO, Rosa Maria Borzì
المساهمون: Silvia Cetrullo, Stefania D'Adamo, Annalisa Facchini, Benedetta Tantini, Rosa Maria Borzì, Carla Pignatti, Flavio Flamigni
مصطلحات موضوعية: chondrocyte, Oxidative stre, 3-hydroxytyrosol, cell death, AUTOPHAGY
وصف الملف: ELETTRONICO
Relation: ispartofbook:Abstracts SIB 2013; 57th National Meeting of the Italian Society of Biochemistry and Molecular Biology; firstpage:72; lastpage:72; numberofpages:1; http://hdl.handle.net/11585/181487
الاتاحة: http://hdl.handle.net/11585/181487