المؤلفون: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)

المصدر: EFSA Journal, Vol 11, Iss 8 (2013)

مصطلحات موضوعية: Sensory additives, flavourings, thiazoles, thiophene, thiazoline and thienyl derivatives, 3-acetyl-2, 5-dimethylthiophene, chemical group 29, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3323.pdf; https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/8c1bb38f8f484919bd85ec36b7b48a07

المؤلفون: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

المصدر: EFSA Journal, Vol 11, Iss 5 (2013)

مصطلحات موضوعية: FL-NO 15.024, 3-ACETYL-2, 5-DIMETHYLTHIOPHENE, FGE.19, SUBGROUP 5.2, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://www.efsa.europa.eu/en/efsajournal/doc/3227.pdf; https://doaj.org/toc/1831-4732

URL الوصول: https://doaj.org/article/79092e8612ac4a98a11f25fb82a9fcac

المؤلفون: P Singh, A Chauhan, R Butcher, Andrew Duthie

مصطلحات موضوعية: Inorganic chemistry not elsewhere classified, Organic chemistry not elsewhere classified, 3-Acetyl-2, 5-dimethylthiophene, intramolecular secondary interaction, organotellurium(IV) compound, tellurium, Science & Technology, Physical Sciences, Chemistry, Inorganic & Nuclear, Organic, 3-Acetyl-2,5-dimethylthiophene, ORGANOTELLURIUM COMPOUNDS, COMPLEXES, DIIODIDE, CRYSTAL, Organic Chemistry, Inorganic Chemistry

Relation: http://hdl.handle.net/10536/DRO/DU:30055348

الاتاحة: http://hdl.handle.net/10536/DRO/DU:30055348
https://figshare.com/articles/journal_contribution/Tellurium_derivatives_of_3-acetyl-2_5-dimethylthiophene_Synthetic_and_structural_aspects/20960689

المؤلفون: Flavourings

المصدر: EFSA Journal, Vol 11, Iss 5 (2013)

مصطلحات موضوعية: food.ingredient, Chemistry, Nutrition. Foods and food supply, Veterinary (miscellaneous), Food additive, Chemical technology, Flavour, FL-NO 15.024, FGE.19, Plant Science, TP1-1185, medicine.disease_cause, Microbiology, 5-DIMETHYLTHIOPHENE, food, SUBGROUP 5.2, 3-ACETYL-2, medicine, Animal Science and Zoology, Parasitology, TX341-641, Food science, Genotoxicity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::424b644686824d307bffae28bafaf8f6
http://www.efsa.europa.eu/en/efsajournal/doc/3227.pdf

المؤلفون: Molbank M, Short Note, Abdullah Mohamed Asiri, Salman A. Khan

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/1422-8599/2010/1/M659/pdf/.

مصطلحات موضوعية: 2-aminobenzothiazole, condensation, 3-acetyl-2, 5-dimethylthiophene

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.670.7683; http://www.mdpi.com/1422-8599/2010/1/M659/pdf/

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.670.7683
http://www.mdpi.com/1422-8599/2010/1/M659/pdf/

المؤلفون: Abdullah M. Asiri, Salman A. Khan, Sch Ch

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.mdpi.com/1422-8599/2010/2/M679/pdf-vor/.

مصطلحات موضوعية: chalcone, aldol condensation, 3-acetyl-2, 5-dimethylthiophene

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.669.3636; http://www.mdpi.com/1422-8599/2010/2/M679/pdf-vor/

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.669.3636
http://www.mdpi.com/1422-8599/2010/2/M679/pdf-vor/