المؤلفون: Sajan Chandrangadhan, Achi, Chetana, R., Asha, M. R., Steji, Raphel, Prakash, M. Halami

مصطلحات موضوعية: 04 Microbiology, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/18484/1/s13197-024-05958-6.pdf; Sajan Chandrangadhan, Achi and Chetana, R. and Asha, M. R. and Steji, Raphel and Prakash, M. Halami (2024) Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of Food Science and Technology, 61 (7). pp. 1411-1415. ISSN 0022-1155

الاتاحة: http://ir.cftri.res.in/18484/
https://doi.org/10.1007/s13197-024-05958-6

المؤلفون: Aswathi, K. N., Pushpa, S. Murthy

مصطلحات موضوعية: 04 Coffee, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/18453/1/1-s2.0-S2949824424000624-main.pdf; Aswathi, K. N. and Pushpa, S. Murthy (2024) Pulped natural/honey coffee process: An innovative approach. Food and Humanity (2024), 2. p. 100287.

الاتاحة: http://ir.cftri.res.in/18453/
https://doi.org/10.1016/j.foohum.2024.100287

المؤلفون: Sangeetha, S. B. Singh, Neelakanteshwar Patil, K.

مصطلحات موضوعية: 12 Metabolism, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/18438/1/1-s2.0-S1388198124000611-main.pdf; Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2024) SIRT1/AMPK-mediated pathway: Ferulic acid from sugar beet pulp mitigating obesity-induced diabetes-linked complications and improving metabolic health. BBA - Molecular and Cell Biology of Lipids, 1869. p. 159511.

الاتاحة: http://ir.cftri.res.in/18438/
https://doi.org/10.1016/j.bbalip.2024.159511

المؤلفون: Anisha, Biswas, Sachin, R. Chaudhari

مصطلحات موضوعية: 10 Spectroscopic and Spectrometric analysis, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/18409/1/1-s2.0-S0308814624003613-main.pdf; Anisha, Biswas and Sachin, R. Chaudhari (2024) Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review. Food Chemistry, 445. p. 138712.

الاتاحة: http://ir.cftri.res.in/18409/
https://doi.org/10.1016/j.foodchem.2024.138712

المؤلفون: Mohankumari, H. P., Prema, Viswanath

مصطلحات موضوعية: 25 Sugar/Starch/Confectionery, 27 Dairy products, 29 Microbiological food

وصف الملف: pdf

Relation: http://ir.cftri.res.in/17527/1/J%20Agri%20Horti%20Res,%202023.pdf; Mohankumari, H. P. and Prema, Viswanath (2023) Impact of pre-enrichment broth on recovery of S. typhimurium and reformed water activity on dominance and endurance of Salmonella in Indian sweetmeat milk (doodh) peda. Journal of Agriculture and Horticulture Research, 6 (1). pp. 163-168.

الاتاحة: http://ir.cftri.res.in/17527/
https://opastpublishers.com/
http://ir.cftri.res.in/17527/1/J%20Agri%20Horti%20Res,%202023.pdf

المؤلفون: Nidhi, Singh, Sudha, M. L.

مصطلحات موضوعية: 15 Flavour/Fragrance/Perfumes, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/16867/1/s13197-023-05782-4.pdf; Nidhi, Singh and Sudha, M. L. (2023) Natural food flavours: a healthier alternative for bakery industry—a review. Journal of Food Science and Technology. ISSN 0022-1155

الاتاحة: http://ir.cftri.res.in/16867/
https://doi.org/10.1007/s13197-023-05782-4
http://ir.cftri.res.in/16867/1/s13197-023-05782-4.pdf

المؤلفون: Anisha, Biswas, Naresh, K. S., Samiksha, S. Jaygadkar, Sachin, R. Chaudhari

مصطلحات موضوعية: 01 Analysis, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/16750/1/1-s2.0-S0308814623004429-main.pdf; Anisha, Biswas and Naresh, K. S. and Samiksha, S. Jaygadkar and Sachin, R. Chaudhari (2023) Enabling honey quality and authenticity with NMR and LC-IRMS based platform. Food Chemistry, 416. p. 135825.

الاتاحة: http://ir.cftri.res.in/16750/
https://doi.org/10.1016/j.foodchem.2023.135825
http://ir.cftri.res.in/16750/1/1-s2.0-S0308814623004429-main.pdf

المؤلفون: Basavaraja, B. A

مصطلحات موضوعية: 03 Cocoa, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/17335/1/Mr%20B.A.BASAVARAJA.pdf; Basavaraja, B. A (2023) Effect of blending milk and dairy compound chocolates on textural and sensory qualities. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/17335/
http://ir.cftri.res.in/17335/1/Mr%20B.A.BASAVARAJA.pdf

المؤلفون: Maria, Laya

مصطلحات موضوعية: 13 Quality control, 02 Safety, 25 Sugar/Starch/Confectionery, 26 Bakery products, 31 Food Additives

وصف الملف: pdf

Relation: http://ir.cftri.res.in/17329/1/mariya.pdf; Maria, Laya (2023) Evaluation of the presence of additives and preservatives used in bakery and confectionery. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/17329/
http://ir.cftri.res.in/17329/1/mariya.pdf

المؤلفون: Deepa, Devaragudda

مصطلحات موضوعية: 13 Quality control, 02 Safety, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/17304/1/deepa%20thesis.pdf; Deepa, Devaragudda (2023) Regulatory quality and safety aspects of jaggery. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/17304/
http://ir.cftri.res.in/17304/1/deepa%20thesis.pdf

المؤلفون: Fathima, H

مصطلحات موضوعية: 07 Beverage Technology, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/17310/1/Fathima.%20H.pdf; Fathima, H (2023) Development of novel sugarcane products. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/17310/
http://ir.cftri.res.in/17310/1/Fathima.%20H.pdf

المؤلفون: Brunda, H. P

مصطلحات موضوعية: 26 Pesticide Chemistry, 25 Sugar/Starch/Confectionery, 30 Spices/Condiments

وصف الملف: pdf

Relation: http://ir.cftri.res.in/17299/1/Brunda%20DSRT.pdf; Brunda, H. P (2023) Method validation for the simultaneous determination of selected acaricides in sugarcane, cane sugar and chili from South Karnataka. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/17299/
http://ir.cftri.res.in/17299/1/Brunda%20DSRT.pdf

المؤلفون: Krishna Kumar, Upadhyay

مصطلحات موضوعية: 25 Sugar/Starch/Confectionery, 05 Processing and Engineering

وصف الملف: pdf

Relation: http://ir.cftri.res.in/16861/1/KRISHNA-50BB21A08008.pdf; Krishna Kumar, Upadhyay (2023) Optimization of chocolate pilot plant operations for high-quality chocolate production. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/16861/
http://ir.cftri.res.in/16861/1/KRISHNA-50BB21A08008.pdf

المؤلفون: Meghana Nayak, A

مصطلحات موضوعية: 08 Grains, 22 Legumes-Pulses, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/16790/1/Meghana%20A%20Nayak.pdf; Meghana Nayak, A (2023) Characterisation of native, resistant and modified cowpea (Vigna unguiculata) starch. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/16790/
http://ir.cftri.res.in/16790/1/Meghana%20A%20Nayak.pdf

المؤلفون: Sharma, Valavan. E

مصطلحات موضوعية: 05 Ragi (Finger Millet), 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15613/1/Sharma-1.pdf; Sharma, Valavan. E (2022) Characteristics of Pearl Millet Starch. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/15613/
http://ir.cftri.res.in/15613/1/Sharma-1.pdf

المؤلفون: Shamil, Salim

مصطلحات موضوعية: 01 Analysis, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15612/1/shamil%20salim.pdf; Shamil, Salim (2022) Analysis of HMF in Honey by using HPLC. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/15612/
http://ir.cftri.res.in/15612/1/shamil%20salim.pdf

المؤلفون: Suriya Priya, V.

مصطلحات موضوعية: 13 Quality control, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15437/1/SuryaPriy.pdf; Suriya Priya, V. (2022) Studies on Honey Adulteration Validation of EA-IRMS and LC-IRMS. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/15437/
http://ir.cftri.res.in/15437/1/SuryaPriy.pdf

المؤلفون: Ms, Nikita

مصطلحات موضوعية: 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15420/1/Nikita.pdf; Ms, Nikita (2022) Development of Nutrient Rich Jelly from Nannari Extract. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/15420/
http://ir.cftri.res.in/15420/1/Nikita.pdf

المؤلفون: Sowndarya, M.

مصطلحات موضوعية: 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15418/1/Ms.%20Sowndarya%20M.pdf; Sowndarya, M. (2022) Formulation and standardization of agar-based jelly candy with wheat grass extract. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/15418/
http://ir.cftri.res.in/15418/1/Ms.%20Sowndarya%20M.pdf

المؤلفون: Veeranna, H., Dinta, Sebastian, Juvvi, P., Roopa, B. S., Venkatesh Murthy, K., Chetana, R.

مصطلحات موضوعية: 04 Functional foods, 25 Sugar/Starch/Confectionery

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15109/1/28833-465552094-1-PB.pdf; Veeranna, H. and Dinta, Sebastian and Juvvi, P. and Roopa, B. S. and Venkatesh Murthy, K. and Chetana, R. (2021) Functional hard-boiled candy formulation employing Plackett Burman design. Indian Journal of Traditional Knowledge, 20 (1). pp. 230-236.

الاتاحة: http://ir.cftri.res.in/15109/
http://ir.cftri.res.in/15109/1/28833-465552094-1-PB.pdf