المؤلفون: de Boer, Frankjen Ynske, Imhof, Arnout, Velikov, Krassimir Petkov, Sub Soft Condensed Matter, Soft Condensed Matter and Biophysics

المساهمون: IoP (FNWI), Soft Matter (WZI, IoP, FNWI), Sub Soft Condensed Matter, Soft Condensed Matter and Biophysics

المصدر: Food Chemistry: X, Vol 5, Iss, Pp-(2020)
Food Chemistry: X, 5. Elsevier Ltd
Food Chemistry: X, 5:100071. Elsevier Ltd
Food Chemistry: X

مصطلحات موضوعية: Lutein, endocrine system, Antioxidant, genetic structures, medicine.medical_treatment, Zein, Composite number, Nanoparticle, 962) [Water (PubChem CID], lcsh:TX341-641, 02 engineering and technology, Article, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Dynamic light scattering, 517045) [Sodium acetate (PubChem CID], Ethanol (PubChem CID 702), medicine, Water (PubChem CID: 962), Sodium acetate (PubChem CID: 517045), 5281243) [Lutein (PubChem CID], lcsh:TP368-456, food and beverages, 04 agricultural and veterinary sciences, 6212) [Chloroform (PubChem CID], 021001 nanoscience & nanotechnology, Ascorbic acid, 040401 food science, eye diseases, Lutein (PubChem CID: 5281243), Solvent, Acetic acid (PubChem CID: 176), Photo-stability, lcsh:Food processing and manufacture, chemistry, Chemical engineering, Plant protein, 176) [Acetic acid (PubChem CID], Chloroform (PubChem CID: 6212), Encapsulation, sense organs, 0210 nano-technology, lcsh:Nutrition. Foods and food supply, 54670067) [Ascorbic acid (PubChem CID], Ascorbic acid (PubChem CID: 54670067), Food Science

وصف الملف: image/pdf; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2936f4ebd01dcf742db9188be8c4ef5
http://www.sciencedirect.com/science/article/pii/S2590157519300732

المؤلفون: Laura C. Leiva, Gabriela Noemi Gomez, Antonella Valeria Acevedo Gomez, Ester Chamorro, Soledad Bustillo

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Proteases, Sodium, Proteolysis, chemistry.chemical_element, 01 natural sciences, 4784) [PHENYLMETHYLSULFONYL FLUORIDE (PUBCHEM CID], Analytical Chemistry, 5234) [SODIUM CHLORIDE (PUBCHEM CID], purl.org/becyt/ford/1 [https], 750) [GLYCINE (PUBCHEM CID], chemistry.chemical_compound, 887) [METHANOL (PUBCHEM CID], 0404 agricultural biotechnology, STOMACH, 14798) [SODIUM HYDROXIDE (PUBCHEM CID], purl.org/becyt/ford/1.4 [https], medicine, Animals, 176) [ACETIC ACID (PUBCHEM CID], 313) [HYDROCHLORIC ACID (PUBCHEM CID], Incubation, chemistry.chemical_classification, Chromatography, medicine.diagnostic_test, 263) [BUTYL ALCOHOL (PUBCHEM CID], 010401 analytical chemistry, Extraction (chemistry), Ciencias Químicas, 04 agricultural and veterinary sciences, General Medicine, 6049) [ETHYLENEDIAMINETETRAACETIC ACID (PUBCHEM CID], 040401 food science, COLLAGEN, 0104 chemical sciences, Enzyme, Química Orgánica, chemistry, Digestion, SÁBALO (PROCHILODUS LINEATUS), Collagen, PMSF, Characiformes, ACIDIC PROTEASE, Pepstatin, 3423265) [SODIUM DODECYL SULFATE (PUBCHEM CID], CIENCIAS NATURALES Y EXACTAS, Food Science, Peptide Hydrolases

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d52ad183510c98daa73c2a58f68978e
https://pubmed.ncbi.nlm.nih.gov/30100479

المؤلفون: Pieternel A. Luning, Isabelle C.J. Silvis, N. Klose, Marc Jansen, S.M. van Ruth

المصدر: Food Chemistry, 271, 318-327
Food Chemistry 271 (2019)

مصطلحات موضوعية: 637511) [Cinnamaldehyde (PubChem CID], 01 natural sciences, Cinnamaldehyde, Mass Spectrometry, Analytical Chemistry, law.invention, Terpene, Non-destructive, chemistry.chemical_compound, Linalool, law, Food science, Spices, Safranal (PubChem CID: 61041), Aroma, Proton-transfer-reaction mass spectrometry, 887) [Methanol (PubChem CID], biology, Methanol (PubChem CID: 887), 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Acetic acid (PubChem CID: 176), Food Quality and Design, Volatile compounds, 7463) [P-cymene (PubChem CID], 176) [Acetic acid (PubChem CID], Protons, Cinnamaldehyde (PubChem CID: 637511), 2-Butanone (PubChem CID: 6569), Fingerprints, 8815) [Estragole (PubChem CID], Estragole (PubChem CID: 8815), 0404 agricultural biotechnology, BU Authenticity & Bioassays, Essential oil, VLAG, Volatile Organic Compounds, P-cymene (PubChem CID: 7463), 010401 analytical chemistry, Nutmeg, biology.organism_classification, 61041) [Safranal (PubChem CID], PTR-TOFMS, 0104 chemical sciences, BU Authenticiteit & Bioassays, chemistry, Estragole, 6569) [2-Butanone (PubChem CID], Food Science

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0ba8f7063f1fc5cab548e052831f990
https://pubmed.ncbi.nlm.nih.gov/30236683