المؤلفون: Jiraphan Premsuriya, Nontaphat Leerach, Phatcharin Laosena, Woranich Hinthong

المصدر: PeerJ, Vol 12, p e18433 (2024)

مصطلحات موضوعية: Soil metagenomic, Soil physicochemistry, Perlite, Livestock grazing, 16 rRNA gene sequencing, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/18433.pdf; https://peerj.com/articles/18433/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/95b98b08347245cba0186625b9034a42

المؤلفون: Mengxue Yang, Xiaodi Zheng, Yueyue Wu, Rui Zhang, Qian Yang, Zhiyan Yu, Jun Liu, Bingbing Zha, Qihai Gong, Bo Yang, Bowen Sun, Miao Zeng

المصدر: Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)

مصطلحات موضوعية: Graves’ disease, intestinal flora, 16 rRNA gene sequencing, Th17 & Treg axis, short chain fatty acids, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fcimb.2022.794711/full; https://doaj.org/toc/2235-2988

URL الوصول: https://doaj.org/article/0263e61d980440ae9e83cd40bc466ec9

المؤلفون: Djeni, Theodore N., Bouatenin, Jean-Paul K.M., Assohoun, N.M.C., Toka, D.M., Menan, E.H., Dousset, Xavier, X., Djè, Marcellin K.

المساهمون: Université Nangui Abrogoua (UNA), Centre de Diagnostic et de Recherche sur le SIDA et les Maladies Opportunistes (CeDReS), Centre Hospitalier Universitaire Treichville (CHU), SECurité des ALIments et Microbiologie (SECALIM), Institut National de la Recherche Agronomique (INRA)-École nationale vétérinaire, agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)

المصدر: ISSN: 0956-7135 ; Food Control ; https://hal.inrae.fr/hal-02636538 ; Food Control, 2015, 50, pp.133-140. ⟨10.1016/j.foodcont.2014.08.046⟩.

مصطلحات موضوعية: ethnic groups, lactic acid bacteria, 16 rRNA gene sequencing, cassava inocula, [SDV]Life Sciences [q-bio]

Relation: hal-02636538; https://hal.inrae.fr/hal-02636538; PRODINRA: 308674; WOS: 000347581100019

الاتاحة: https://hal.inrae.fr/hal-02636538
https://doi.org/10.1016/j.foodcont.2014.08.046

المؤلفون: D.M. Toka, K.M.J.-P. Bouatenin, K.M. Dje, X. Dousset, N.M.C. Assohoun, E.H. Menan, N.T. Djeni

المساهمون: Université Nangui Abrogoua, Centre de Diagnostic et de Recherche sur le SIDA et les Maladies Opportunistes (CeDReS), Centre Hospitalier Universitaire [Treichville] (CHU), UMR 1014 SECALIM SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA), UMR 1014 SECurité des ALIments et Microbiologie, Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Vétérinaire, Agroalimentaire et de l'alimentation Nantes-Atlantique (ONIRIS)

المصدر: Food Control
Food Control, Elsevier, 2015, 50, pp.133-140. ⟨10.1016/j.foodcont.2014.08.046⟩

مصطلحات موضوعية: 2. Zero hunger, biology, Lactobacillus fermentum, business.industry, [SDV]Life Sciences [q-bio], Pediococcus acidilactici, food and beverages, biology.organism_classification, ethnic groups, Lactic acid, Biotechnology, lactic acid bacteria, chemistry.chemical_compound, 16 rRNA gene sequencing, Starter, chemistry, Leuconostoc mesenteroides, cassava inocula, bacteria, Fermentation, Weissella cibaria, business, Lactobacillus plantarum, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7483612c768295f28bdf126eba0d2b68
https://hal.inrae.fr/hal-02636538