المؤلفون: Marina Magalhães de Sousa-e-Silva, Magda Bahia, Romero Tavares Alves, Francisco José Penna

المصدر: Demetra, Vol 9, Iss 3, Pp 707-726 (2014)

مصطلحات موضوعية: doença celíaca, consumo de alimentos, avaliação nutricional1 kagnoff mf. overview and pathogenesis of celiac disease. gastroenterology. 2005 apr, 128(4 suppl 1):s10-8. 2 thompson t. thiamin, riboflavin, and niacin contents of the gluten-free diet: is there, Agriculture (General), S1-972, Public aspects of medicine, RA1-1270

وصف الملف: electronic resource

Relation: https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/9660; https://doaj.org/toc/2238-913X

URL الوصول: https://doaj.org/article/788b02df29a745abb5477e736e07487f