المؤلفون: Balasubramanyam, P. C., Ms., Pooja, Sudev, V. S.

مصطلحات موضوعية: 04 Wheat, 23 Vegetables, 05 Microwave heating

وصف الملف: pdf

Relation: http://ir.cftri.res.in/17768/1/Green_Leafy_Pasta_%20CFTRI.pdf; Balasubramanyam, P. C. and Ms., Pooja and Sudev, V. S. (2024) Development of functional wheat based extruded products enriched with leafy vegetables: Impact of microwave vacuum assisted drying. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/17768/
http://ir.cftri.res.in/17768/1/Green_Leafy_Pasta_%20CFTRI.pdf

المؤلفون: Telang Rohit, Kamalakar

مصطلحات موضوعية: 23 Vegetables, 05 Microwave heating

وصف الملف: pdf

Relation: http://ir.cftri.res.in/14935/1/21.%20Telang%20Rohit%20Kamalakar%20-%20Investigation%20Thesis%20Report.pdf; Telang Rohit, Kamalakar (2021) Thermal processing of the cabbage for enrichment of dietary bioactive compounds. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/14935/
http://ir.cftri.res.in/14935/1/21.%20Telang%20Rohit%20Kamalakar%20-%20Investigation%20Thesis%20Report.pdf

المؤلفون: Vijaya Mohan Krishna, P.

مصطلحات موضوعية: 05 Ragi (Finger Millet), 05 Microwave heating

وصف الملف: pdf

Relation: http://ir.cftri.res.in/15009/1/Vijaya.pdf; Vijaya Mohan Krishna, P. (2020) Extension of shelf life of millet by using microwave heating. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/15009/
http://ir.cftri.res.in/15009/1/Vijaya.pdf

المؤلفون: Ann Mary, Paul

مصطلحات موضوعية: 16 Nutritive value, 22 Legumes-Pulses, 05 Microwave heating

وصف الملف: pdf

Relation: http://ir.cftri.res.in/13610/1/Ann.pdf; Ann Mary, Paul (2018) Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional Quality of Selected Sprout. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/13610/
http://ir.cftri.res.in/13610/1/Ann.pdf

المؤلفون: Jeevitha, G. C., Sowbhagya, H. B., Umesh Hebbar, H.

مصطلحات موضوعية: 09 Pepper, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12424/1/J%20Sci%20Food%20Agric%202016%2096%204243%E2%80%934249.pdf; Jeevitha, G. C. and Sowbhagya, H. B. and Umesh Hebbar, H. (2016) Application of microwaves for microbial load reduction in black pepper (Piper nigrum L.). Journal of the Science of Food and Agriculture, 96. pp. 4243-4249.

الاتاحة: http://ir.cftri.res.in/12424/
https://doi.org/10.1002/jsfa.7630
http://ir.cftri.res.in/12424/1/J%20Sci%20Food%20Agric%202016%2096%204243%E2%80%934249.pdf

المؤلفون: Ismail, R. Kubra, Devender, Kumar, Jagan Mohan Rao, L.

مصطلحات موضوعية: 30 Spices/Condiments, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12412/1/Critical%20Reviews%20in%20Food%20Science%20and%20Nutrition,%20562160%E2%80%932173,%20%282016%29.pdf; Ismail, R. Kubra and Devender, Kumar and Jagan Mohan Rao, L. (2016) Emerging Trends in Microwave Processing of Spices and Herbs. Critical Reviews in Food Science and Nutrition, 56. pp. 2160-2173.

الاتاحة: http://ir.cftri.res.in/12412/
https://doi.org/10.1080/10408398.2013.818933
http://ir.cftri.res.in/12412/1/Critical%20Reviews%20in%20Food%20Science%20and%20Nutrition,%20562160%E2%80%932173,%20%282016%29.pdf

المؤلفون: Jeevitha, G. C., Anto, A., Chakkaravarthi, A., Umesh Hebbar, H.

مصطلحات موضوعية: 30 Spices/Condiments, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12108/1/Journal%20of%20Food%20Processing%20and%20Preservation%20Volume%2039,%20Issue%206,%20December%202015,%20Pages%20784%E2%80%93792.pdf; Jeevitha, G. C. and Anto, A. and Chakkaravarthi, A. and Umesh Hebbar, H. (2015) Application of Electromagnetic Radiations and Superheated Steam for Enzyme Inactivation in Green Bell Pepper. Journal of Food Processing and Preservation, 39 (6). pp. 784-792.

الاتاحة: http://ir.cftri.res.in/12108/
https://doi.org/10.1111/jfpp.12288
http://ir.cftri.res.in/12108/1/Journal%20of%20Food%20Processing%20and%20Preservation%20Volume%2039,%20Issue%206,%20December%202015,%20Pages%20784%E2%80%93792.pdf

المؤلفون: Chhanwal, N., Ezhilarasi, P. N., Indrani, D., Anandharamakrishnan, C.

مصطلحات موضوعية: 26 Bakery products, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12027/1/Journal%20of%20Food%20Science%20and%20Technology%20July%202015,%20Volume%2052,%20Issue%207,%20pp%204467-4474.pdf; Chhanwal, N. and Ezhilarasi, P. N. and Indrani, D. and Anandharamakrishnan, C. (2015) Influence of electrical and hybrid heating on bread quality during baking. Journal of Food Science and Technology, 52 (7). pp. 4467-4474. ISSN 0021-8561

الاتاحة: http://ir.cftri.res.in/12027/
https://doi.org/10.1007/s13197-014-1478-4
http://ir.cftri.res.in/12027/1/Journal%20of%20Food%20Science%20and%20Technology%20July%202015,%20Volume%2052,%20Issue%207,%20pp%204467-4474.pdf

المؤلفون: Math, R. G., Nagender, A., Sameera Nayani, A., Satyanarayana, A.

مصطلحات موضوعية: 05 Fruit juice, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/12379/1/International%20Journal%20of%20Agriculture%20and%20Food%20Science%20Technology%202014%205%202%2081-90.pdf; Math, R. G. and Nagender, A. and Sameera Nayani, A. and Satyanarayana, A. (2014) Continuous Microwave Processing and Preservation of Acidic and Non Acidic Juice Blends. International Journal of Agriculture and Food Science Technology, 5 (2). pp. 81-90.

الاتاحة: http://ir.cftri.res.in/12379/
http://ir.cftri.res.in/12379/1/International%20Journal%20of%20Agriculture%20and%20Food%20Science%20Technology%202014%205%202%2081-90.pdf

المؤلفون: Ismail, R. Kubra, Devender, Kumar, Jagan Mohan Rao, L.

مصطلحات موضوعية: 01 Analysis, 30 Spices/Condiments, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11255/1/International%20Journal%20of%20Food%20Science%20and%20Technology%202013,%2048,%201828%E2%80%931833.pdf; Ismail, R. Kubra and Devender, Kumar and Jagan Mohan Rao, L. (2013) Effect of microwave-assisted extraction on the release of polyphenols from ginger (Zingiber officinale). International Journal of Food Science and Technology, 48. pp. 1828-1833.

الاتاحة: http://ir.cftri.res.in/11255/
http://10.1111/ijfs.12157
http://ir.cftri.res.in/11255/1/International%20Journal%20of%20Food%20Science%20and%20Technology%202013,%2048,%201828%E2%80%931833.pdf

المؤلفون: Parthasarathi, S., Ezhilarasi, P. N., Jena, B. S., Anandharamakrishnan, C.

مصطلحات موضوعية: 24 Fruits, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11162/1/Food%20and%20Bioproducts%20Processing,%20Volume%2091,%20Issue%202,%20April%202013,%20Pages%20103-110.pdf; Parthasarathi, S. and Ezhilarasi, P. N. and Jena, B. S. and Anandharamakrishnan, C. (2013) A comparative study on conventional and microwave-assisted extraction for microencapsulation of Garcinia fruit extract. Food and Bioproducts Processing, 91. pp. 103-110.

الاتاحة: http://ir.cftri.res.in/11162/
https://doi.org/10.1016/j.fbp.2012.10.004
http://ir.cftri.res.in/11162/1/Food%20and%20Bioproducts%20Processing,%20Volume%2091,%20Issue%202,%20April%202013,%20Pages%20103-110.pdf

المؤلفون: Rohit, Upadhyay, Ramalakshmi, K., Jagan Mohan Rao, L.

مصطلحات موضوعية: 04 Coffee, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/10569/1/Food%20Chemistry%20Volume%20130,%20Issue%201,%201%20January%202012,%20Pages%20184-188.pdf; Rohit, Upadhyay and Ramalakshmi, K. and Jagan Mohan Rao, L. (2012) Microwave-assisted extraction of chlorogenic acids from green coffee beans. Food Chemistry, 130. pp. 184-188.

الاتاحة: http://ir.cftri.res.in/10569/
http://ir.cftri.res.in/10569/1/Food%20Chemistry%20Volume%20130,%20Issue%201,%201%20January%202012,%20Pages%20184-188.pdf

المؤلفون: Shubhashree, Dhal

المساهمون: Madhava Naidu, M.

مصطلحات موضوعية: 30 Spices/Condiments, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11947/1/shubhashree.pdf; Shubhashree, Dhal (2015) Studies on optimization of microwave assisted extraction of capsicum varieties and analysis of various quality parameters. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/11947/
http://ir.cftri.res.in/11947/1/shubhashree.pdf

المؤلفون: Lakshmi, S., Chakkaravarthi, A., Subramanian, R., Vasudeva, Singh

مصطلحات موضوعية: 01 Rice, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/7502/1/Journal_of_Food_Engineering_78_%282%29_2007_715-722.pdf; Lakshmi, S. and Chakkaravarthi, A. and Subramanian, R. and Vasudeva, Singh (2007) Energy consumption in microwave cooking of rice and its comparison with other domestic appliances. Journal of Food Engineering, 78 (2). pp. 715-722.

الاتاحة: http://ir.cftri.res.in/7502/
http://ir.cftri.res.in/7502/1/Journal_of_Food_Engineering_78_%282%29_2007_715-722.pdf

المؤلفون: Suvendu, Bhattacharya, Rashmi, Jena.

مصطلحات موضوعية: 05 Soya bean, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/7493/1/Journal_of_Food_Engineering_78_%284%29_2007_1305-1314.pdf; Suvendu, Bhattacharya and Rashmi, Jena. (2007) Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties. Journal of Food Engineering, 78 (4). pp. 1305-1314.

الاتاحة: http://ir.cftri.res.in/7493/
http://ir.cftri.res.in/7493/1/Journal_of_Food_Engineering_78_%284%29_2007_1305-1314.pdf

المؤلفون: Behera, Sushmita, Nagarajan, S., Jagan Mohan Rao, L.

مصطلحات موضوعية: 05 Microwave heating, 19 Lipids-oils/fats

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/30/1/Food_Chemistry_87_%282004%29_25-29.pdf; Behera, Sushmita and Nagarajan, S. and Jagan Mohan Rao, L. (2004) Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry, 87. pp. 25-29. ISSN 0308-8146

الاتاحة: http://ir.cftri.res.in/30/
http://www.elsevier.com/locate/foodchem
http://ir.cftri.res.in/30/1/Food_Chemistry_87_%282004%29_25-29.pdf

المؤلفون: Nivedita, S.

المساهمون: Manisha, Guha

مصطلحات موضوعية: 06 Sorghum, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/11873/1/NiveditaS.pdf; Nivedita, S. (2014) Effect of infrared, microwave and extrusion cooking on the physico-chemical properties and storage stability of two sorghum cultivars. [Student Project Report] (Submitted)

الاتاحة: http://ir.cftri.res.in/11873/
http://ir.cftri.res.in/11873/1/NiveditaS.pdf

المؤلفون: Umesh Hebbar, H., Nandini, K. E., Lakshmi, M. C., Subramanian, R.

مصطلحات موضوعية: 25 Sugar/Starch/Confectionery, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/7568/1/Hebbar-FSTR-2003.pdf; Umesh Hebbar, H. and Nandini, K. E. and Lakshmi, M. C. and Subramanian, R. (2003) Microwave and infrared heat processing of honey and its quality. Food Science and Technology Research, 9 (1). pp. 49-53.

الاتاحة: http://ir.cftri.res.in/7568/
http://ir.cftri.res.in/7568/1/Hebbar-FSTR-2003.pdf

المؤلفون: Nagaraj, Naveen, Narayan, A. V., Srinivas, N. D., Raghavarao, K. S. M. S.

مصطلحات موضوعية: 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/72/1/Analytical_Biochemistry_312_%282003%29_134-140.pdf; Nagaraj, Naveen and Narayan, A. V. and Srinivas, N. D. and Raghavarao, K. S. M. S. (2003) Microwave-field-assisted enhanced demixing of aqueous two-phase systems. Analytical Biochemistry, 312. pp. 134-140.

الاتاحة: http://ir.cftri.res.in/72/
http://ir.cftri.res.in/72/1/Analytical_Biochemistry_312_%282003%29_134-140.pdf

المؤلفون: Ramesh, M. N., Wolf, W., Tevini, D., Bognar, A.

مصطلحات موضوعية: 23 Vegetables, 05 Microwave heating

وصف الملف: application/pdf

Relation: http://ir.cftri.res.in/7611/1/Journal_of_Food_Science_67%281%29_2002_390-398.pdf; Ramesh, M. N. and Wolf, W. and Tevini, D. and Bognar, A. (2002) Microwave blanching of vegetables. Journal of Food Science, 67 (1). 390-398, 34 ref.

الاتاحة: http://ir.cftri.res.in/7611/
http://ir.cftri.res.in/7611/1/Journal_of_Food_Science_67%281%29_2002_390-398.pdf