يعرض 1 - 20 نتائج من 42 نتيجة بحث عن '"김영화"', وقت الاستعلام: 0.44s تنقيح النتائج
  1. 1
    Academic Journal

    Alternate Title: Changes in the Quality Characteristics of Extracts (Quantum Energy) from Rehmannia Glutinosa, Ginseng, Balloonflower, Poria cocos, and Adenophora stricta Prepared Using Traditional Kyungokgo Methods During Aging. (English)

    المصدر: Journal of the Korean Society of Food Culture; Aug2024, Vol. 39 Issue 4, p193-201, 9p

    مصطلحات موضوعية: AEROBIC bacteria, ESCHERICHIA coli, PYRENE, FRUCTOSE, COLIFORMS

  2. 2
    Academic Journal

    Alternate Title: Physicochemical Characteristics and Antioxidant Activity of Cereal Bars Containing Apple Pomace. (English)

    المصدر: Journal of the Korean Society of Food Culture; Dec2022, Vol. 37 Issue 6, p547-554, 8p

  3. 3
    Academic Journal

    Alternate Title: Changes in the Functional Ingredient Content and Antioxidant Activity of Rice and Barley according to the Milling Process. (English)

    المؤلفون: 신희윤, 최용민, 최정민, 김영화

    المصدر: Journal of the Korean Society of Food Culture; Feb2022, Vol. 37 Issue 1, p81-89, 9p

    مصطلحات موضوعية: CEREALS as food, PROCESSED foods, BIOTIN, GABA, RICE, BARLEY

  4. 4
    Academic Journal

    Alternate Title: Alterations in the Content and True Retention of Water-soluble Vitamins and Bioactive Compounds in Vegetables, according to Different Cooking Methods. (English)

    المصدر: Journal of the Korean Society of Food Culture; Feb2022, Vol. 37 Issue 1, p47-60, 14p

  5. 5
    Academic Journal

    Alternate Title: Water-soluble Vitamin Content in Dishes Containing Meat and Seafood. (English)

    المصدر: Journal of the Korean Society of Food Culture; Oct2021, Vol. 36 Issue 5, p502-511, 10p

    مصطلحات جغرافية: SOUTH Korea

  6. 6
    Academic Journal

    Alternate Title: Effects of Roasting Temperature on Quality Characteristics and Biological Activity of Quinoa. (English)

    المصدر: Journal of the Korean Society of Food Culture; Jun2021, Vol. 36 Issue 3, p308-316, 9p

  7. 7
    Academic Journal

    Alternate Title: Changes in Content of Functional Components and Antioxidant Activity in Cooked Rice and Porridge of Selected Grains. (English)

    المؤلفون: 김다경, 이상훈, 최용민, 김영화

    المصدر: Journal of the Korean Society of Food Culture; Apr2021, Vol. 36 Issue 2, p226-234, 9p

    مصطلحات موضوعية: BIOTIN, GABA, OATS, POLYPHENOLS, FLAVONOIDS, RICE, BROWN rice

  8. 8
    Academic Journal

    Alternate Title: Biological Activity and Hepatoprotective Effects of Guava Branch Extract. (English)

    المؤلفون: 전아영, 김나은, 천원영, 김영화

    المصدر: Journal of the Korean Society of Food Culture; Apr2021, Vol. 36 Issue 2, p210-217, 8p

  9. 9
    Academic Journal

    Alternate Title: Evaluation of Bioactive Compounds Contents and Biological Activities of Okra Seeds Oils. (English)

    المصدر: Journal of the Korean Society of Food Culture; Aug2020, Vol. 35 Issue 4, p392-399, 8p

  10. 10
  11. 11
    Academic Journal

    Alternate Title: Phenomenological study about treatment experiences of Children with Precocious Puberty.

    المؤلفون: 김영화1 npnr0509@naver.com, 최혜경1 hoohoomam@wku.ac.kr, 곽윤복1 yunbock@hanmail.net

    المصدر: Journal of Digital Convergence. Jul2018, Vol. 16 Issue 7, p325-335. 11p.

  12. 12
    Academic Journal

    Alternate Title: Convergence study of Menopausal Resilience of Middle-aged Women.

    المؤلفون: 김영화1 npnr0509@naver.com, 최혜경2 hoohoomam@wku.ac.kr, 오은정3 ohj3305@wu.ac.kr

    المصدر: Journal of Digital Convergence. May2018, Vol. 16 Issue 5, p373-383. 11p.

  13. 13
    Conference
  14. 14
    Conference
  15. 15
    Conference
  16. 16
    Academic Journal
  17. 17
    Dissertation/ Thesis
  18. 18
    Academic Journal
  19. 19
  20. 20
    Academic Journal