Alternate Title: Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study. (English)

المؤلفون: 覃芳丽, 王思远, 邹宇晓, 黎尔纳, 穆利霞, 李庆荣

المصدر: Science & Technology of Food Industry; Jan2025, Vol. 46 Issue 1, p231-238, 8p

مصطلحات موضوعية: UMAMI (Taste), MONOSODIUM glutamate, RESPONSE surfaces (Statistics), SUCCINIC acid, GLUTAMIC acid

Alternate Title: Optimization of the Proliferation Process of Bacillus subtilis Promoted by Ramulus mori Oligosaccharides and Its Effect on the Production of Short‐Chain Fatty Acids. (English)

المؤلفون: 李仕培, 朱向阳, 邹宇晓, 杨琼, 王弘, 黎尔纳

المصدر: Food Research & Development; 8/20/2024, Vol. 45 Issue 16, p105-112, 8p

مصطلحات موضوعية: PROPIONIC acid, ACETIC acid, FATTY acids, OLIGOSACCHARIDES, BACILLUS (Bacteria)

Alternate Title: Analysis of quality and volatile flavor substances of six kinds of commercial Douchi. (English)

المؤلفون: 覃芳麗, 王思遠, 鄒宇曉, 黎爾納, 穆利霞, 劉軍, 邢東旭

المصدر: China Brewing; 2024, Vol. 43 Issue 7, p238-245, 8p

مصطلحات موضوعية: GLUTAMIC acid, AMINO acids, ORNITHINE, SENSORY evaluation, PRODUCT improvement, UMAMI (Taste), FLAVOR

Alternate Title: Taste Characteristics and related formation mechanism during food fermentation: A Review. (English)

المؤلفون: 覃芳丽, 邹宇晓, 王思远, 黎尔纳, 穆利霞, 李庆荣, 刘军

المصدر: Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p388-396, 9p

Alternate Title: Study on uric acid-lowering activity of Sanghuangporus sanghuang. (English)

المؤلفون: 赵克芳, 肖阳, 邢东旭, 黎尔纳, 杨琼, 邹宇晓, 庞道睿, 廖森泰

المصدر: Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p119-126, 8p

Alternate Title: Morphological observation and molecular identification of 11 sanghuang strains. (English)

المؤلفون: 陆春霞, 刘开莉, 梁贵秋, 肖潇, 韦伟, 徐雯雯, 陈菁, 莫炳巧, 李小群, 黎尔纳, 黄旭华, 李安华, 韦师妮

المصدر: Acta Agriculturae Zhejiangensis; 2024, Vol. 36 Issue 4, p800-810, 11p

Alternate Title: Study on simulated digestive characteristics in vitro, hypoglycemic/ hypolipidemic and probiotic proliferation activities of polyphenols, polysaccharides from mulberry leaves and their compounds. (English)

المؤلفون: 师英春, 廖森泰, 杨 琼, 黎尔纳, 邹宇晓, 李 倩

المصدر: Journal of Food Safety & Quality; Apr2023, Vol. 14 Issue 8, p128-137, 10p

Alternate Title: Rhizosphere colonization of Bacillus subtilis biocontrol strain SEM-9 and the effect on microbial diversity in rhizosphere soil. (English)

المؤلفون: 李庆荣, 邢东旭, 肖　阳, 廖森泰, 邹宇晓, 刘　凡, 黎尔纳, 周东来, 杨琼

المصدر: Journal of South China Agricultural University; 2022, Vol. 43 Issue 4, p82-88, 7p

Alternate Title: A Strategy for the Optimized Preparation of Ramulus mori Oligosaccharides with Anti-Streptococcus mutans and Its Antioxidant Activities. (English)

المؤلفون: 朱巧玲, 邹宇晓, 廖森泰, 孙远明, 黎尔纳

المصدر: Food Research & Development; 2022, Vol. 43 Issue 10, p85-94, 10p

مصطلحات موضوعية: OXIDANT status, OLIGOSACCHARIDES, FREE radicals, POLYSACCHARIDES, ANTIBACTERIAL agents, STREPTOCOCCUS mutans, HYDROLYSIS

Alternate Title: The Abilities of Cinnamon Polyphenols to Scavenge Free Radicals and Inhibit α-Glucosidase. (English)

المؤلفون: 龙晓珊, 廖森泰, 刘书成, 刘凡, 黎尔纳, 庞道睿, 穆利霞, 王卫飞, 邹宇晓

المصدر: Modern Food Science & Technology; 2021, Vol. 37 Issue 8, p119-126, 8p

Alternate Title: Rheological Properties of Ramulus mori Polysaccharides and Ramulus mori Oligosaccharides. (English)

المؤلفون: 杨诗沅, 邹宇晓, 黎尔纳, 廖森泰

المصدر: Food Research & Development; apr2021, Vol. 42 Issue 8, p1-6, 6p

مصطلحات موضوعية: NON-Newtonian fluids, PIPELINE transportation, PROPERTIES of fluids, VISCOSITY solutions, POLYSACCHARIDES, PSEUDOPLASTIC fluids, OLIGOSACCHARIDES

Alternate Title: Effect of Fermentation and Processing on Antioxidant and Hypoglycemic Activity of Mulberry Fruit. (English)

المؤلفون: 龙晓珊, 胡腾根, 邹宇晓, 廖森泰, 王思远, 林光月, 黎尔纳, 刘 凡, 李 倩

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 11, p116-123, 8p

Alternate Title: Optimization of Enzyme-microwave Assisted Extraction Process of Polysaccharide from Mulberry. (English)

المؤلفون: 杨桦, 邝思碧, 邹宇晓, 黎尔纳, 王弘

المصدر: Food Research & Development; may2018, Vol. 39 Issue 10, p32-37, 6p