المؤلفون: 郑雁，林江涛，岳清华 ZHENG Yan，LIN Jiangtao，YUE Qinghua

المصدر: Zhongguo youzhi, Vol 49, Iss 4, Pp 20-27 (2024)

مصطلحات موضوعية: 鹰嘴豆；鹰嘴豆蛋白；营养特性；生物活性；功能特性, chickpea； chickpea protein； nutrition characteristics, biological activity, function property, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240404&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/941e70c102be425794351293a3ed3521