Alternate Title: Research Progress on The Application of Egg Yolk Antibody in The Prevention and Control of Animal Diseases. (English)

المؤلفون: 刘晓霜, 王禹程, 周翔宇, 黄六容, 马海乐, 李云亮

المصدر: Feed Industry; 2024, Vol. 45 Issue 23, p145-151, 7p

Alternate Title: Study on rapid determination method of iron content in animal-source feed materials. (English)

المؤلفون: 李云亮, 陆婷婷, 段玉清, 马海乐

المصدر: Feed Research; 2024, Vol. 47 Issue 13, p130-135, 6p

Alternate Title: Research progress on influence of Pd-based catalyst supports on natural gas catalytic combustion. (English)

المؤلفون: 匡浩浩, 蒋艳刚, 马海乐, 陆建伟

المصدر: Low-Carbon Chemistry & Chemical Engineering; Apr2024, Vol. 49 Issue 4, p12-43, 12p

Alternate Title: The History of Soy Sauce and Developmental Trends in Naturally-fermented Soy Sauce. (English)

المؤلفون: 张智宏, 陈嘉琳, 黄鑫, 张凌志, 马海乐, 高献礼

المصدر: Modern Food Science & Technology; 2023, Vol. 39 Issue 12, p302-309, 8p

Alternate Title: Effects of different modes of ultrasonic assisted low-temperature curing on beef quality. (English)

المؤلفون: 吴梦迪, 马海乐, 刘会敏

المصدر: Food & Machinery; 2023, Issue 9, p177-233, 7p

مصطلحات موضوعية: LOW temperatures, BEEF quality, ULTRASONICS, HARDNESS, SALT

Alternate Title: Efficient Preparation of Flavor Peptides from Stropharia rugosoannulata and Its ACE Inhibitory Activity. (English)

المؤلفون: 李文, 陈万超, 马海乐, 吴迪, 张忠, 杨嗾

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2023, Vol. 23 Issue 8, p229-240, 12p

مصطلحات موضوعية: AMINO acid residues, FOOD additives, PEPTIDES, UMAMI (Taste), ALKALINE protease, ENZYME kinetics

Alternate Title: Applications and Prospects of Micro-Nano Gas Bubbles in the Food Industry. (English)

المؤلفون: 张智宏, 张凌志, 高献礼, 王博, 王满生, 马海乐

المصدر: Modern Food Science & Technology; 2023, Vol. 39 Issue 2, p325-331, 7p

مصطلحات موضوعية: GAS-liquid interfaces, MATERIALS science, BROWNIAN motion, POLLUTION, FREE radicals, DISSOLVED air flotation (Water purification)

Alternate Title: In-situ and Real-time Monitoring Technology of Tea Saponin Extraction. (English)

المؤلفون: 张雪莉, 丁艳华, 马海乐, 洪 晨, 张 涛, 唐艳萍

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Nov2022, Vol. 22 Issue 11, p326-334, 9p

مصطلحات موضوعية: NEAR infrared spectroscopy, POLYSACCHARIDES, LEAST squares, SAPONINS, STATISTICAL correlation, CHEMOMETRICS

Alternate Title: Analysis of Antioxidant Activities and Antioxidant Substances of Sixteen Kinds of Commercial Tea. (English)

المؤلفون: 冯拓, 单培, 张展开, 高献礼, 马海乐, 王博

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2022, Vol. 22 Issue 10, p352-362, 11p

مصطلحات موضوعية: PRINCIPAL components analysis, VITAMIN C, FLAVONOIDS, CLUSTER analysis (Statistics), BOXWOOD, METAL ions, AMINO acid analysis

Alternate Title: Ultrasonic Preparation of Stropharia rugosoannulata Peptides and Analysis of Their Taste Characteristics and Pharmacological Activities. (English)

المؤلفون: 李 文, 陈万超, 马海乐, 吴 迪, 张 忠, 杨 焱

المصدر: Acta Edulis Fungi; 2022, Vol. 29 Issue 3, p81-94, 14p

مصطلحات موضوعية: ANGIOTENSIN I, PEPTIDES, UMAMI (Taste), POWER density, AMINO acids, ULTRASONICS, TASTE perception

Alternate Title: Effects of ultrasonic combined with peroxide acetic acid washing on the quality of ginger. (English)

المؤلفون: 张 龙, 赵鑫淇, 任梓菲, 马海乐, 周存山

المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 10, p3068-3074, 7p

Alternate Title: Analysis of the characteristic flavor components and flavor characteristics of the fermentation of Stropharia rugoso-annulata based on targeted metabolite assay. (English)

المؤلفون: 李 文, 冯 杰, 马海乐, 陈万超, 吴 迪, 张 忠, 杨 焱

المصدر: Journal of Food Safety & Quality; 2022, Vol. 13 Issue 9, p2736-2744, 9p

Alternate Title: Establishment of Three-dimensional Heat Transfer Model for Catalytic Infrared Tomato Peeling and Calculation of Equipment Energy Consumption. (English)

المؤلفون: 刘莹, 曲文娟, 杨斯宇, 马海乐, 潘忠礼, 蒋群辉

المصدر: Modern Food Science & Technology; 2022, Vol. 38 Issue 3, p125-134, 10p

مصطلحات موضوعية: INFRARED equipment, TEMPERATURE distribution, RADIANT heating, INFRARED heating, SURFACE temperature, TOMATOES

Alternate Title: The in Vitro Simulated Digestion Characteristics of Conjugates between Allicin and Whey Protein Isolate. (English)

المؤلفون: 姜 慧, 邢 政, 何荣海心, 黄六容, 马海乐

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2021, Vol. 21 Issue 12, p14-24, 11p

Alternate Title: Three-dimensional geometric modeling of tomato morphology based on representation of few parameters. (English)

المؤلفون: 刘莹, 王满生, 曲文娟, 马海乐

المصدر: Food & Machinery; 2021, Issue 9, p15-22, 8p

Alternate Title: Lateral Relaxation Analysis of Walnut Drying Process by Low Field. (English)

المؤلفون: 曲文娟, 凡威, 熊婷, 郭甜甜, 师俊玲, 马海乐, 潘忠礼

المصدر: Modern Food Science & Technology; 2021, Vol. 37 Issue 9, p145-324, 11p

Alternate Title: Tomato dry peeling technology based on catalytic infrared. (English)

المؤلفون: 刘 莹, 曲文娟, 罗圣通, 马海乐, 潘忠, 蒋群辉

المصدر: Food & Machinery; 2021, Issue 8, p193-200, 8p

Alternate Title: Effect of drum-type catalytic infrared combined heat preservation treatment on the sterilization effect and quality of remoisturized dried shiitake mushrooms. (English)

المؤلفون: 李婷, 曲文娟, 吴本刚, 王蓓, 马海乐, 潘忠礼, 蒋群辉

المصدر: Food & Machinery; 2021, Issue 7, p120-128, 9p

Alternate Title: Walnut Drying by Combined Drum Catalytic Infrared with a Variable Temperature and Hot Air. (English)

المؤلفون: 曲文娟, 凡威, 曹非凡, 马海乐, 师俊玲, 潘忠礼, 蒋群辉

المصدر: Modern Food Science & Technology; 2021, Vol. 37 Issue 7, p137-175, 12p

Alternate Title: Storage properties of walnuts dried by drum catalytic infrared-hot air. (English)

المؤلفون: 曲文娟, 凡威, 马海乐, 师俊玲, 蒋群辉, 潘忠礼

المصدر: Food & Machinery; 2021, Issue 6, p168-173, 6p