المؤلفون: Jia-Sin Chen, 陳佳新

Thesis Advisors: Yi-Cheng Chen, 陳怡呈

وصف الملف: 77

الاتاحة: http://ndltd.ncl.edu.tw/handle/d2fcf5

المؤلفون: CHEN,JIA-HSIN, 陳佳新

Thesis Advisors: CHEN,HWAI-EN, 陳懷恩

وصف الملف: 65

الاتاحة: http://ndltd.ncl.edu.tw/handle/79pqd2

المؤلفون: Chia-Hsin Chen, 陳佳新

Thesis Advisors: Yu-hsin Wu, 吳浴沂

وصف الملف: 130

الاتاحة: http://ndltd.ncl.edu.tw/handle/25975n

المؤلفون: Chia-Shin Chen, 陳佳新

Thesis Advisors: Sheng-Hong Tsai, 蔡聲鴻

وصف الملف: 151

الاتاحة: http://ndltd.ncl.edu.tw/handle/56682001573254815291

المؤلفون: Jia-Sin Chen, 陳佳新

Thesis Advisors: Hung-Yan Gu, 古鴻炎

وصف الملف: 96

الاتاحة: http://ndltd.ncl.edu.tw/handle/67922679039989541816

Alternate Title: Effect of Antibacterial Water-Absorbing Pad Prepared by Electrospinning Combined with Heat-Induced Crosslinking on the Preservation of Chilled Meat. (English)

المؤلفون: 于 栋, 常婧瑶, 陈佳新, 王浩, 孔保华, 夏秀芳, 刘 骞

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 23, p252-259, 8p

مصطلحات موضوعية: MEAT flavor & odor, POLYVINYL alcohol, REFRIGERATED storage, CORPORATE bonds, MEAT storage, ODORS

Alternate Title: Novel Strategies for Reducing Phosphates in Emulsified Meat Products: A Review of Phosphate Replacers and New Processing Technologies. (English)

المؤلفون: 赵宏蕾, 常婧瑶, 陈佳新, 王 浩, 刘 慧, 孔保华, 刘 骞

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 7, p329-335, 7p

مصطلحات موضوعية: FOOD additives, MEAT, SOLUTION (Chemistry), CEREBROVASCULAR disease, MEAT quality

المؤلفون: 古鴻炎, 陳佳新

مصطلحات موضوعية: 基週偵測, 基週波形內差, 相位同步, 語音品質

وصف الملف: application/pdf; 821167 bytes

Relation: 第十八屆自然語言與 語音處理研討會 (ROCLING 2006)，新竹，第91-110頁, (2006); http://ir.lib.ntust.edu.tw/handle/987654321/14517; http://ir.lib.ntust.edu.tw/bitstream/987654321/14517/1/06_TWN_A_Packet_Loss_Concealment.pdf

الاتاحة: http://ir.lib.ntust.edu.tw/handle/987654321/14517
http://ir.lib.ntust.edu.tw/bitstream/987654321/14517/1/06_TWN_A_Packet_Loss_Concealment.pdf

Alternate Title: Identification of potential intervertebral disc disease-related circRNAs byconstructing competing endogenous RNA networks.

المؤلفون: 陈佳新¹, 宋超¹, 张玥欣¹, 尹佳琦¹, 李姗珊¹, 李春权¹, 张建¹

المصدر: Chinese Journal of Bioinformatics. 2018, Vol. 16 Issue 4, p246-254. 9p.

Alternate Title: Effect of Reducing NaCl Content on Physicochemical Characteristics of Harbin Dry Sausages. (English)

المؤلفون: 陈佳新, 陈 倩, 孔保华

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 12, p85-92, 8p

المؤلفون: 陳佳新

مصطلحات موضوعية: 網路電話, 封包遺失補償, 語音品質, internet telephony, packet loss concealment, speech quality

وصف الملف: 148 bytes; application/octet-stream

Relation: http://ir.lib.ntust.edu.tw/handle/987654321/11334; http://ir.lib.ntust.edu.tw/bitstream/987654321/11334/1/

الاتاحة: http://ir.lib.ntust.edu.tw/handle/987654321/11334
http://ir.lib.ntust.edu.tw/bitstream/987654321/11334/1/