Alternate Title: Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins. (English)

المؤلفون: 陈金玉, 胡方洋, 吉芷芮, 吴子健

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 24, p26-35, 10p

مصطلحات موضوعية: CHICKEN as food, FOURIER transform infrared spectroscopy, GLYCEMIC index, HYDROPHOBIC interactions, PROTEIN-protein interactions, FRACTIONS, ZETA potential

Alternate Title: Research on single-phase grounding fault protection on the AC side of VSC-HVDC systems considering third harmonic modulation. (English)

المؤلفون: 徐鑫森, 徐习东, 陈金玉, 晁武杰, 盛诗意

المصدر: Zhejiang Electric Power; 10/25/2024, Vol. 43 Issue 10, p114-123, 10p

مصطلحات موضوعية: FAULT location (Engineering), VOLTAGE, VALVES

Alternate Title: Effects of Different Freezing Methods on the Quality of Braised Beef with Potato. (English)

المؤلفون: 崔立业, 林珩迅, 胡小佳, 陈金玉, 陈 勇, 杨一苹, 关文强, 张春晖, 李 侠

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 20, p232-238, 7p

مصطلحات موضوعية: ICE crystals, SCANNING electron microscopy, SHEARING force, BEEF quality, POTATO quality

Alternate Title: Tooth Surface Modeling and Load Performance Analysis of Large Modulus Cycloidal Bevel Gear Based on Conjugate Modification. (English)

المؤلفون: 陈金玉, 聂少武, 李大庆

المصدر: Machine Tool & Hydraulics; Oct2024, Vol. 52 Issue 19, p1-8, 8p

مصطلحات موضوعية: BEVEL gearing, DISCRETIZATION methods, FINITE element method, MILLING-machines, GEARING machinery, TEETH

Alternate Title: An oscillation suppression strategy for hybrid DC systems based on virtual resistance. (English)

المؤلفون: 殷子寒, 李 钢, 张宝顺, 邹 强, 陈金玉, 晁武杰, 邓超平

المصدر: Zhejiang Electric Power; 8/25/2024, Vol. 43 Issue 8, p47-56, 10p

مصطلحات موضوعية: CURRENT fluctuations, OSCILLATIONS, VOLTAGE

Alternate Title: Effects of different contents of Camphora longepaniculata leaves in diets on intestinal pH, cecal fermentation and cecal microbiota of meat rabbits. (English)

المؤلفون: 刘雯雯, 胡连清, 周万海, 魏琴, 冯瑞章, 赵鑫, 车丽涛, 陈金玉

المصدر: Acta Agriculturae Zhejiangensis; Jun2024, Vol. 36 Issue 6, p1279-1289, 11p

Alternate Title: Design and Application of Smart Distribution Station Area Based on Intelligent Fusion Terminal with Cloud-Edge Coordination. (English)

المؤلفون: 陈伟铭, 陈金玉, 范元亮, 吴涵, 李泽文, 王光达, 李怡然

المصدر: Electric Power; Apr2024, Vol. 57 Issue 4, p190-199, 10p

Alternate Title: Effects of Pea Resistant Starch on in Vitro Digestibility and Gel Properties of Phosphorylated Myofibrillar Protein-Based Emulsion. (English)

المؤلفون: 胡方洋, 陈金玉, 郭晋廷, 李若涵, 张萱, 张颖璐, 张坤生

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2023, Vol. 23 Issue 10, p108-117, 10p

Alternate Title: Comparative analysis on nutritional components of Larimichthys crocea from 4 kinds of sources. (English)

المؤلفون: 陈金玉, 杨盈悦, 黄家海, 梅光明, 张小军, 方 益

المصدر: Journal of Food Safety & Quality; Nov2022, Vol. 13 Issue 21, p7020-7027, 8p

Alternate Title: Ultrasonic Preparation of Resistant Starch and Its Effect on the Quality and Glycemic Index of Sausage. (English)

المؤلفون: 胡方洋, 陈金玉, 张坤生, 许时慧, 耿亚鑫

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Apr2022, Vol. 22 Issue 4, p125-138, 14p

مصطلحات موضوعية: GLYCEMIC index, STARCH, GELATION, MEAT, THERMAL stability, AMYLOPLASTS

Alternate Title: Effects of breathing tumbling on volatile substances of Chinese soy-sauced beef. (English)

المؤلفون: 刘丹丹, 赵培, 陈金玉, 赵文颖, 刘忠敏, 吴子健

المصدر: Food & Machinery; 2022, Issue 2, p21-26, 6p

مصطلحات موضوعية: FOOD aroma, BEEF processing, GAS chromatography/Mass spectrometry (GC-MS), METHYL ethyl ketone, CURING, EUGENOL, ACETATES

Alternate Title: Application of Modified Soy Protein Isolate in Meat Products. (English)

المؤلفون: 耿亚鑫, 陈金玉, 张坤生, 张颖璐, 许时慧, 胡方洋

المصدر: Food Research & Development; 2021, Vol. 42 Issue 18, p159-165, 7p

مصطلحات موضوعية: MEAT, NUTRITIONAL value, SOY proteins, MEAT quality, PRODUCT quality, SOY flour

Alternate Title: Dark Channel Prior Defogging Algorithm for Adaptive Correction Transmittance. (English)

المؤلفون: 王硕, 陈金玉

المصدر: Journal of Computer Engineering & Applications; 2021, Vol. 57 Issue 13, p207-211, 5p

Alternate Title: Preparation of Corn Resistant Starch and Its Effect on the Properties of Myofibrin Gel. (English)

المؤلفون: 胡方洋, 张坤生, 陈金玉, 马葆菁, 祁亚男, 李芸, 唐莉果, 邓金香, 宋健臣

المصدر: Food Research & Development; 2021, Vol. 42 Issue 7, p1-6, 6p

مصطلحات موضوعية: MEAT, CORNSTARCH, STARCH, WHEAT starch, GRAIN size, ELASTICITY, RAW materials

Alternate Title: Research on Optimization of Preparation and Secondary Structure of Chicken Breast Myofibrillar Protein Antioxidant Peptide by Response Surface Methodology. (English)

المؤلفون: 曲金萍, 陈金玉, 张坤生, 任云霞

المصدر: Food Research & Development; jul2020, Vol. 41 Issue 13, p1-8, 8p

مصطلحات موضوعية: FOURIER transform infrared spectroscopy, REACTIVE oxygen species, FREE radicals, OXIDANT status, PEPTIDES

Alternate Title: Preparation and Purification of Antioxidant Peptides from Tartary Buckwheat Protein by Enzymatic Hydrolysis. (English)

المؤلفون: 陈金玉, 曲金萍, 张坤生, 闫怡君, 任云霞

المصدر: Food Research & Development; jun2020, Vol. 41 Issue 12, p14-20, 7p

مصطلحات موضوعية: GEL permeation chromatography, ALKALINE protease, PROTEIN hydrolysates, MOLECULAR weights, BUCKWHEAT, TRYPSIN, PROTEOLYTIC enzymes, DIGESTIVE enzymes

Alternate Title: Rheological Properties and Freeze-Thaw Stability of Potato Starch and Edible Gum Mixed System. (English)

المؤلفون: 陈金玉, 张坤生, 王轻, 许时慧, 闫怡君

المصدر: Food Research & Development; jun2020, Vol. 41 Issue 11, p17-22, 6p

مصطلحات موضوعية: STARCH, NON-Newtonian fluids, PSEUDOPLASTIC fluids, SODIUM alginate, RHEOLOGY, PECTINS

Alternate Title: Effects of Trehalose and Mannitol on Freeze-Thaw-Induced Structural and Functional Changes of Myofibrillar Proteins from Mantis Shrimps (Oratosquilla oratoria). (English)

المؤلفون: 陈金玉, 李 彬, 何丽丽, 梁唤唤, 韦英霞, 韩业勤, 张坤生

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 16, p30-37, 8p

مصطلحات موضوعية: DENATURATION of proteins, FREEZE-thaw cycles, STOMATOPODA, ICE crystals, GELATION, TREHALOSE, MEAT analysis

Alternate Title: Analysis of chloramphenicol,malachite green,furazolidone and formaldehyde residues in aquatic products sold in Guangzhou in 2018-2019. (English)

المؤلفون: 陈金玉, 刘华, 朱晓琳, 李羽, 李瑞婷

المصدر: Journal of Food Safety & Quality; Sep2019, Vol. 10 Issue 17, p5609-5614, 6p

المؤلفون: Chin-Yu Chen, 陳金玉

Thesis Advisors: Ching-Lung Chen, Hann-Pyng Wang, 陳慶隆, 王翰屏

وصف الملف: 52

الاتاحة: http://ndltd.ncl.edu.tw/handle/82468106785452536040