Alternate Title: Rapid detect io n and evaluati on of ben zo[a]pyre ne in barbecue by mid-infrared spectroscopy model. (English)

المؤلفون: 邵淑娟, 李丽, 温磊, 宋欢, 阳生琼

المصدر: Food & Machinery; 2023, Issue 3, p34-102, 5p

مصطلحات موضوعية: PRINCIPAL components analysis, PYRENE, BARBECUE cooking, SPECTROMETRY