Alternate Title: Functions of Whey Protein and Its Applications in Functional Foods. (English)

المؤلفون: 王点点, 周亚西, 王鲜春, 段 昊, 郭晋红, 郑 越, 闫文杰

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 19, p304-316, 13p

مصطلحات موضوعية: WHEY proteins, DIETARY proteins, NUTRITIONAL value, FUNCTIONAL foods, BIOACTIVE compounds

Alternate Title: Advances in the functional properties of milk fat globule membranes. (English)

المؤلفون: 郭晋红, 段 昊, 王点点, 周亚西, 周士琦, 闫文杰

المصدر: Journal of Food Safety & Quality; 2023, Vol. 14 Issue 23, p264-273, 10p

Alternate Title: Functions of yak bone and its application in functional food. (English)

المؤلفون: 王点点, 周亚西, 段 昊, 郭晋红, 周士琦, 闫文杰

المصدر: Journal of Food Safety & Quality; Aug2023, Vol. 14 Issue 15, p231-240, 10p

Alternate Title: Functional activity of silkworm pupae and its application progress in health food in China. (English)

المؤلفون: 周亚西, 王点点, 段 昊, 周士琦, 郭晋红, 闫文杰

المصدر: Journal of Food Safety & Quality; Aug2023, Vol. 14 Issue 15, p241-251, 11p