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1Academic Journal
Alternate Title: The Formation Rules of Flavor Substance with Roasted Sweet Aroma in Leaves During the Early Stage of Aging. (English)
المصدر: Journal of Anhui Agricultural Sciences; 12/18/2024, Vol. 52 Issue 24, p158-187, 6p
مصطلحات موضوعية: MAILLARD reaction, FURFURYL alcohol, AMYLASES, CELLULASE, BIOCHEMICAL substrates
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2Academic Journal
Alternate Title: Cloning, Expression, Characterization and Application of the Pectin Esterase MtCE12-1 from Myceliophthora thermophila. (English)
المصدر: Biotechnology Bulletin; Sep2024, Vol. 40 Issue 9, p291-300, 10p
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3Academic Journal
Alternate Title: Isolation, identification and fermentation conditions optimization of high-yield amylase strains from tobacco and preparation of solid amylase preparations. (English)
المصدر: China Brewing; 2024, Vol. 43 Issue 8, p190-196, 7p
مصطلحات موضوعية: MOLECULAR biology, BACILLUS amyloliquefaciens, AMYLASES, CALCIUM chloride, FREEZE-drying
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4Academic Journal
Alternate Title: Screening of vanillin converting microorganism by ferulic acid and optimization of fermentation conditions. (English)
المصدر: Food & Machinery; 2022, Issue 8, p44-49, 6p
مصطلحات موضوعية: FERULIC acid, VANILLIN, FERMENTATION, PROCESS optimization, FAT, BACILLUS subtilis
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5
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6Report
Relation: 中国科学院院刊; http://ir.qdio.ac.cn/handle/337002/171999
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7Report
Relation: 中国科学院院刊; http://ir.ihb.ac.cn/handle/342005/41677
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8Academic Journal
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9Academic Journal
المصدر: SCIENTIA SINICA Vitae ; volume 45, issue 5, page 439-449 ; ISSN 1674-7232
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10
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11Dissertation/ Thesis
المؤلفون: 郝捷
المساهمون: 谢导
مصطلحات موضوعية: 营销策略, 4Cs营销理论, FF公司, marketing strategy, 4Cs marketing theory, FF Company