Alternate Title: Screening of low-alcohol mulberry wine yeast and optimization of fruit wine fermentation process. (English)

المؤلفون: 韩保林, 张淑凡, 邹玉锋, 许强, 张琴, 边名鸿

المصدر: China Brewing; 2024, Vol. 43 Issue 9, p170-176, 7p

مصطلحات موضوعية: FRUIT wines, WINE ratings, AMYL acetate, FRUIT flavors & odors, WINE flavor & odor, FRUIT processing

Alternate Title: Effect of different pectinases on the quality of low-alcohol mulberry wine. (English)

المؤلفون: 王宇, 邹玉锋, 张家旭, 罗静许强, 袁天萌, 边名鸿, 韩保林

المصدر: China Brewing; 2023, Vol. 42 Issue 12, p185-191, 7p

Alternate Title: Optimization of Xiaoqu Baijiu technology with arrow bamboo as auxiliary material. (English)

المؤلفون: 邹玉锋, 雷磊, 李筱斌, 许强, 边名鸿

المصدر: China Brewing; 2020, Vol. 39 Issue 11, p203-207, 5p

مصطلحات موضوعية: ETHYL acetate, BAMBOO, SIZE reduction of materials, SENSORY evaluation, ODORS, FOOD aroma, WINE flavor & odor