Alternate Title: Effects of Different Raw Material Treatment Methods on Highland Barley Baijiu and Fermented Grains. (English)

المؤلفون: 王静, 曹新志, 宋泽丽, 赵迎庆, 张楷正, 周安琪

المصدر: Food Research & Development; 2023, Vol. 44 Issue 6, p57-64, 8p

مصطلحات موضوعية: MASS spectrometry, GAS chromatography, RAW materials, UPLANDS, SENSORY evaluation, BARLEY, GLYCEMIC index, FLAVOR

Alternate Title: Optimization of semi-solid fermentation process and volatile flavor components analysis of tartary buckwheat Xiaoqu Baijiu. (English)

المؤلفون: 曹新志, 宋泽丽, 胡琴, 赵迎庆, 张楷正

المصدر: China Brewing; 2023, Vol. 42 Issue 2, p102-107, 6p

مصطلحات موضوعية: FLAVOR, BUCKWHEAT, FERMENTATION, GAS chromatography/Mass spectrometry (GC-MS), SENSORY evaluation, ESTERS

Alternate Title: Optimization of fermentation conditions for Hovenia acerba fruit and vegetable enzyme. (English)

المؤلفون: 肖梦月, 曹新志, 张楷正, 赵迎庆, 胡琴

المصدر: China Brewing; oct2019, Vol. 38 Issue 10, p188-192, 5p

مصطلحات موضوعية: JUJUBE (Plant), BROWN sugar, SUGAR, SUPEROXIDE dismutase, VEGETABLES, SUGAR content of food

مصطلحات جغرافية: SICHUAN Sheng (China)