Alternate Title: Effects of Ultra-high Pressure Assisted Enzymatic Hydrolysis on Structure and Antioxidant Activity of Hemp Protein Isolate. (English)

المؤلفون: 刘容旭, 王语聪, 刘金阳, 谢宜桐, 谢智鑫, 种正晨, 李世函, 刘丹怡, 韩建春

المصدر: Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p24-32, 9p

مصطلحات موضوعية: HEMP, ANTIOXIDANTS, PROTEINS

Alternate Title: Effect of Ultra-high Pressure Treatment on the Quality of Ice Cream Slurry and Its Finished Products. (English)

المؤلفون: 刘容旭, 王语聪, 谢智鑫, 张长戈, 赵子伟, 刘丹怡, 韩建春

المصدر: Food Research & Development; 2023, Vol. 44 Issue 3, p145-161, 17p

مصطلحات موضوعية: ICE cream, ices, etc., FLUORESCENCE spectroscopy, SLURRY, CASEINS, VISCOSITY, CARRAGEENANS, XANTHAN gum