المؤلفون: 李雪阳1，邹依彤1，涂向辉1，祁冰洁1，刘新2， 杨庆余1，王丽娟1 " LI Xueyang1, ZOU Yitong1, TU Xianghui1, QI Bingjie1, LIU Xin2 , YANG Qingyu1，WANG Lijuan1"

المصدر: Zhongguo youzhi, Vol 50, Iss 1, Pp 97-101 (2025)

مصطلحات موضوعية: 乳液；蛋白质；磷脂；乳化剂 emulsion, protein, phospholipid, emulsifier, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20250117&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/5aff5de7d8f44d1caab3490a13c11719

المؤلفون: 王如南1,2，张扬3，韩文杰2,3 WANG Runan1,2, ZHANG Yang3, HAN Wenjie2

المصدر: Zhongguo youzhi, Vol 49, Iss 12, Pp 148-152 (2024)

مصطلحات موضوعية: 脱酚棉籽粕；蛋白质含量；游离棉酚；脱酚；残油, degossypoled cottonseed meal, protein content, free gossypol, degossypol, residual oil, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241223&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/48f638fb47364abda4f3dcc9a2245aa0

المؤلفون: 马润豪1，安红周1,2，薛义博2，黄亚男3，杜艳1,2MA Runhao1，AN Hongzhou1,2，XUE Yibo2，HUANG Yanan3，DU Yan1

المصدر: Zhongguo youzhi, Vol 49, Iss 12, Pp 27-34 (2024)

مصطلحات موضوعية: 大豆组织蛋白；挤压组织化；蛋白质结构；产品品质, textured soybean protein, extrusion texturization, protein structure, product quality, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241205&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/50932a5da3c64311ba1e1a52c94ceab0

المؤلفون: 胡佳1，靳贺喜1，蒋洢慧1，苏霞2，李琪1，于修烛1，高媛1HU Jia1, JIN Hexi1, JIANG Yihui1, SU Xia2, LI Qi1, YU Xiuzhu1, GAO Yuan

المصدر: Zhongguo youzhi, Vol 49, Iss 12, Pp 83-91 (2024)

مصطلحات موضوعية: 微凝胶；多糖；蛋白质；制备；应用, microgel, polysaccharide, protein, preparation, application, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241213&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/bc494e2ac8554aa798064121f5f4a6a2

المؤلفون: 黄泽林, 张德录, 张孝敏, 季勇, 刘英林, 张杰琼, 张鹏, 董贵信

المصدر: 野生动物学报, Vol 45, Pp 767-773 (2024)

مصطلحات موضوعية: 贫血, 蛋白质, 太平洋海象, 亚成年, Zoology, QL1-991

وصف الملف: electronic resource

Relation: http://ysdw.nefu.edu.cn/thesisDetails#10.12375/ysdwxb.20240409; https://doaj.org/toc/2310-1490

URL الوصول: https://doaj.org/article/0f34b1bb3ddb43f1b9e7d9fc14322005

المؤلفون: 左青1，张君1，李长鑫2，徐宏闯3，单树生3，左晖4ZUO Qing1, ZHANG Jun1, LI Changxin2, XU Hongchuang3, SHAN Shusheng3, ZUO Hui4,

المصدر: Zhongguo youzhi, Vol 49, Iss 7, Pp 142-145 (2024)

مصطلحات موضوعية: dtdc；蒸汽消耗；溶剂消耗；蒸脱；残溶；koh蛋白质溶解度, dtdc, steam consumption, solvent consumption, desolventization, residual solvent, koh protein solubility, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240722&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/05a78f841eaf4ac588a9ab16805d871d

المؤلفون: 安文涛，韩文杰，袁新英，周冬丽，杜延滨AN Wentao, HAN Wenjie, YUAN Xinying, ZHOU Dongli, DU Yanbin

المصدر: Zhongguo youzhi, Vol 49, Iss 11, Pp 128-129，137 (2024)

مصطلحات موضوعية: 脱酚棉籽蛋白；粉末度；水分含量；koh蛋白质溶解度, degossypolized cottonseed protein, powder degree, moisture content, koh protein solubility, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241120&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/998edbab4dec4a0083c896073038056f

المؤلفون: 郭倩倩1，郭兴凤1，朱婷伟1，田亚东1，陈复生1，张 明2，万昕冉1 GUO Qianqian1, GUO Xingfeng1, ZHU Tingwei1, TIAN Yadong1, CHEN Fusheng1, ZHANG Ming2, WAN Xinran

المصدر: Zhongguo youzhi, Vol 49, Iss 9, Pp 115-119,149 (2024)

مصطلحات موضوعية: 花生品种；水酶法水相体系；油脂分布；蛋白质分布, peanut variety, aqueous enzymatic method aqueous phase system, oil distribution, protein distribution, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20240917&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/627f85844e4a4b4db2ed75491bead91c

المؤلفون: 段文鹏1,2，韩建峰1,2，王少增1,2，安瑞鹏1,2DUAN Wenpeng1,2, HAN Jianfeng1,2, WANG Shaozeng1,2, AN Ruipeng1

المصدر: Zhongguo youzhi, Vol 49, Iss 7, Pp 150-152 (2024)

مصطلحات موضوعية: 棉籽；棉籽蛋白；仁壳分离；高蛋白质含量；调质, cottonseed, cottonseed protein, kernel husk separation, high protein content, conditioning, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240724&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/1646bee24ada474ebc20d5dc0ef16d1b

المؤلفون: 李俊南1，熊新武1，张雨1，陆斌1，苏连波1，杨枝春2，赵光富3 LI Junnan1, XIONG Xinwu1, ZHANG Yu1, LU Bin1, SU Lianbo1, YANG Zhichun2, ZHAO Guangfu

المصدر: Zhongguo youzhi, Vol 49, Iss 5, Pp 114-119 (2024)

مصطلحات موضوعية: ‘娘青’核桃；表观性状；粗脂肪；粗蛋白质；脂肪酸；品质评价, niangqing walnut, appearance trait, crude fat, crude protein, fatty acid, quality evaluation, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240520&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/4ec3ae81f69f4e4a9a75b4377a03581a

المؤلفون: 付学华1，左青2，吕瑞3，徐红闯4，雷鸣2，左晖5 FU Xuehua1, ZUO Qing2, LYU Rui3, XU Hongchuang4, LEI Ming2, ZUO Hui

المصدر: Zhongguo youzhi, Vol 49, Iss 1, Pp 149-152 (2024)

مصطلحات موضوعية: 气相温度；回收余热；豆粕残溶；koh蛋白质溶解度, gas phase temperature, waste heat recovery, residual solvent in soybean meal, koh protein solubility, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240127&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/44ea999e97ac4a3d9fb2f5affbc40256

المؤلفون: 黎尔彤, 苏雅琳, 刘文彬, 金小宝

المصدر: Zhongshan Daxue xuebao. Yixue kexue ban, Vol 44, Pp 974-982 (2023)

مصطلحات موضوعية: 诺卡氏菌, 泛基因组学, 消减蛋白质组学, 核心基因, 药物靶点, Medicine (General), R5-920

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1672-3554

URL الوصول: https://doaj.org/article/a4a2119c9bb84da89ad2d4fd4ea55991

المؤلفون: 李嘉欣，马潇杰，兰欣，孔祥珍，张彩猛，华欲飞 LI Jiaxin, MA Xiaojie, LAN Xin, KONG Xiangzhen, ZHANG Caimeng, HUA Yufei

المصدر: Zhongguo youzhi, Vol 49, Iss 4, Pp 103-109,131 (2024)

مصطلحات موضوعية: 豆粕；陈化；大豆；蛋白质；腐竹, soybean meal, aging, soybean, protein, yuba, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240417&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/6a8b49a9972f48e2a9899d4b5acc866e

المؤلفون: 张婷，朱婷伟，郭兴凤，陈复生，张丽芬 ZHANG Ting，ZHU Tingwei，GUO Xingfeng，CHEN Fusheng，ZHANG Lifen

المصدر: Zhongguo youzhi, Vol 48, Iss 6, Pp 61-66 (2023)

مصطلحات موضوعية: 蛋白质；结构化油脂；油凝胶；乳液模板, protein, structured oil, oleogel, emulsion template, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230610&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/320622be70624dcbb0733610926c9a23

المؤلفون: 单晓雪,顾雨熹,王锦,刘晓莉,姜友军,李理,陈晋莹 SHAN Xiaoxue, GU Yuxi, WANG Jin, LIU Xiaoli, JIANG Youjun, LI Li, CHEN Jinying

المصدر: Zhongguo youzhi, Vol 48, Iss 6, Pp 126-129 (2023)

مصطلحات موضوعية: 大豆储存, 储粮生态区, 粗脂肪酸值, 蛋白质溶解比率, 大数据分析, soybean storage, grain storage ecological region, crude fat acid value, protein solubility ratio, big data analysis, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230621&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/b8295514862e499db81692f26a84315f

المؤلفون: Huang, Caiyan, Zhang, Dequan, Wang, Zhenyu, Zhao, Yingxin, Blecker, Christophe, Li, Shaobo, Zheng, Xiaochun, Chen, Li

المصدر: Food Chemistry, 427, 136739 (2023-11-30)

مصطلحات موضوعية: 糖酵酶；肉类质量；蛋白质生物标志物；结构蛋白质；蛋白质；生物标志物；动物；绵羊；蛋白质/代谢；肉类/分析；生物标志物/分析；肌肉、骨骼/化学；红肉/分析；糖酵解酶；羊肉；Longissimus；磷葡聚糖酶；磷酸甘油酸激酶；蛋白质生物标志物；丙酮激酶；Troponin；肉类；肌肉、骨骼；红肉；分析化学；食品科学；普通医学, Life sciences, Food science, Sciences du vivant, Sciences des denrées alimentaires

Relation: https://api.elsevier.com/content/article/PII:S0308814623013572?httpAccept=text/xml; urn:issn:0308-8146; urn:issn:1873-7072

URL الوصول: https://orbi.uliege.be/handle/2268/310362

المؤلفون: 曾红卫，汤金甫，季茂忠ZENG Hongwei, TANG Jinfu, JI Maozhong

المصدر: Zhongguo youzhi, Vol 49, Iss 2, Pp 52-55,69 (2024)

مصطلحات موضوعية: 膨化大豆粉；抗营养因子；饲料；无抗；蛋白质, extruded soybean powder, anti-nutritional factor, feed, non-resistant, protein, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240209&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/cee4c2a34070492687e7b9ba03745cbf

المؤلفون: 范俊燕，张彩猛，孔祥珍，李兴飞，华欲飞，陈业明 FAN Junyan, ZHANG Caimeng, KONG Xiangzhen, LI Xingfei, HUA Yufei, CHEN Yeming.

المصدر: Zhongguo youzhi, Vol 48, Iss 5, Pp 43-48 (2023)

مصطلحات موضوعية: 烘烤温度 花生 花生油 蛋白质 内源性蛋白酶, roasting temperature peanut peanut oil protein endogenous protease, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230509&year_id=2023&quarter_id=5&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/57d3f5b743d847759a83df0b2762eb61

المؤلفون: 李洪果1，黎云睦2，田荣雄3，骆相华3，熊俊飞1，黄旭光1，刘世茂4 LI Hongguo1, LI Yunmu2, TIAN Rongxiong3, LUO Xianghua3, XIONG Junfei1, HUANG Xuguang1, LIU Shimao

المصدر: Zhongguo youzhi, Vol 48, Iss 5, Pp 124-128 (2023)

مصطلحات موضوعية: 铁力木；种仁；脂肪；蛋白质；矿物质元素；脂肪酸；氨基酸；维生素e；维生素a, mesua ferrea l., seed kernel, fat, protein, mineral element, fatty acid, amino acid, vitamin e, vitamin a, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230524&year_id=2023&quarter_id=5&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/f77195bf1da64a28afa093646ac50f52

المؤلفون: 魏登枭1,车丹丹1,陈必链1,2,何勇锦1,2,3，周志华1 WEI Dengxiao1, CHE Dandan1, CHEN Bilian1,2, HE Yongjin1,2,3, ZHOU Zhihua

المصدر: Zhongguo youzhi, Vol 48, Iss 3, Pp 123-129 (2023)

مصطلحات موضوعية: 三相分离法；裂殖壶藻；油脂；蛋白质；多糖, three phase partitioning, schizochytrium sp., lipid, protein, polysaccharide, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230322&year_id=2023&quarter_id=3&falg=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/93ab83facbe64a8ea9b0dd419623e6b3