Alternate Title: Effect of Multifrequency Ultrasonic-Assisted Vacuum Cooking on the Muscle Fiber Structure and Water-Holding Capacity of Stewed Marinated Beef. (English)

المؤلفون: 蔡华珍, 戴泓宇, 陈建功, 陆楷懿, 冯腾迅, 周 頔, 陈 杨

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 4, p264-270, 7p

Alternate Title: Analysis of Mass Transfer Kinetics during Braising Beef Using Ultrasonic in Synergy with Vacuum. (English)

المؤلفون: 高飞, 武运, 蔡华珍, 胡莹, 戴泓宇, 王妍凌, 吕泽

المصدر: Modern Food Science & Technology; 2022, Vol. 38 Issue 10, p205-216, 12p

مصطلحات موضوعية: MASS transfer kinetics, DIFFUSION coefficients, ULTRASONICS, BEEF, TENDONS, MOISTURE, BEEF products, MASS transfer, ULTRASONIC effects

Alternate Title: Study on the Antibacterial Properties of Xuan Mugua and the Properties of Its Beverage. (English)

المؤلفون: 商亚芳, 苗俊豪, 张一格, 曹衡, 蔡华珍, 贾小丽, 步显勇, 谢艳, 魏兆军

المصدر: Food Research & Development; jun2020, Vol. 41 Issue 11, p129-133, 5p

مصطلحات موضوعية: LACTIC acid fermentation, URSOLIC acid, FOOD spoilage, ETHYL acetate, SMOOTH muscle, COLD storage, QUERCETIN

Alternate Title: Preparation, Characterization and in Vitro Release Characteristics of Sustained-Release Chitosan Microcapsules Containing Tea Tree Oil. (English)

المؤلفون: 龙 门, 冯 超, 李永佳, 汪旭海, 蔡华珍, 詹 歌

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 16, p242-248, 7p

مصطلحات موضوعية: TEA tree oil, SODIUM tripolyphosphate, PARTICLES, MICROENCAPSULATION, GELATION, POWDERS

Alternate Title: Research on the Production Process of the Chrysanthemum nankingense Juice Chiffon Cake. (English)

المؤلفون: 贾小丽, 丁绘, 孙艳辉, 董艺凝, 蔡华珍, 陈志宏

المصدر: Food Research & Development; mar2018, Vol. 39 Issue 6, p81-87, 7p

Alternate Title: Effect of pickling temperature and concentration of salt solution on lipid of duck egg yolk. (English)

المؤلفون: 龙 门, 宋 野, 杜庆飞, 周 頔, 蔡华珍, 詹 歌

المصدر: Transactions of the Chinese Society of Agricultural Engineering; Sep2015, Vol. 31 Issue 18, p281-288, 8p