Alternate Title: Effect of Starch Properties of Starch-processed Sweet Potato on the Cooking Quality of Vermicelli in Southwest China. (English)

المؤلفون: 潘雪萍, 莫罗杭, 徐锡明, 傅玉凡, 张治国, 吴卫成, 路兴花, 庞林江, 陆国权

المصدر: Food Research & Development; May2024, Vol. 45 Issue 10, p7-13, 7p