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1Academic Journal
Alternate Title: Effects of different contents of Camphora longepaniculata leaves in diets on intestinal pH, cecal fermentation and cecal microbiota of meat rabbits. (English)
المصدر: Acta Agriculturae Zhejiangensis; Jun2024, Vol. 36 Issue 6, p1279-1289, 11p
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2
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3Academic Journal
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4Academic Journal
Alternate Title: Effects of extract from Pleioblastus amarus leaves on the quality of radish pickle. (English)
المصدر: China Brewing; 2023, Vol. 42 Issue 8, p186-190, 5p
مصطلحات موضوعية: RADISHES, PICKLES, FERMENTATION, CONTROL groups, FLAVOR, HARDNESS