Alternate Title: Effects of Soybean Protein on Physicochemical Properties of Different Crystalline Starch. (English)

المؤلفون: 魏宇君, 肖华西, 林亲录, 李乐, 杨文杰

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; May2024, Vol. 24 Issue 5, p254-263, 10p

Alternate Title: Effects on Physicochemical Properties of Rice Starch by Cross-linking Rice Protein Catalyzed by Glutaminase Enzyme. (English)

المؤلفون: 唐 倩, 肖华西, 魏宇君, 林亲录, 张智忠, 夏 旭

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2023, Vol. 23 Issue 8, p94-104, 11p

مصطلحات موضوعية: RICE starch, AMYLOSE, STARCH, THERMAL properties, GELATION, ENZYMES, PROTEINS, AMYLOLYSIS

Alternate Title: Effects of fatty acid chain length on structure and physicochemical properties of high amylase corn starch-Iipid complexes. (English)

المؤلفون: 江佳妮, 向贵元, 邓佳宜, 韩文芳, 周梦舟, 蒋志荣, 肖华西, 林亲录, 李 勃, 李江涛

المصدر: Food & Machinery; 2022, Issue 3, p25-31, 7p

مصطلحات موضوعية: FOURIER transform spectrometers, LAURIC acid, PALMITIC acid, AMYLOSE, FATTY acids, DIFFERENTIAL scanning calorimetry, CORNSTARCH