Alternate Title: Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptideson Photoaged Skin in SD Rats. (English)

المؤلفون: 徐德峰, 马忠华, 赵谋明, 张 婷, 苏国万, 赵子健, 聂奇倩

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 15, p152-158, 7p