Alternate Title: Effect of Ozone Treatment on Postharvest Antioxidant System of Kiwifruit. (English)

المؤلفون: 王燕, 牛耀星, 叶力瑕, 罗安伟

المصدر: Food Research & Development; 2024, Vol. 45 Issue 7, p66-73, 8p

Alternate Title: Inhibitory Effect and Mechanism of Gallic Acid on α-Amylase and α-Glucosidase Activities. (English)

المؤلفون: 沈荷玉, 李梦阳, 敖婧芳, 王 军, 徐怀德, 罗安伟

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 22, p31-38, 8p

مصطلحات موضوعية: MOLECULAR docking, SPECTROMETRY

Alternate Title: Effects of Electron Beam Irradiation on the Quality of Different Varieties of Kiwifruit. (English)

المؤلفون: 黄天姿, 李瑞娟, 杨淑霞, 张 璐, 梁 锦, 王 丹, 白俊青, 罗安伟

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 17, p297-305, 9p

مصطلحات موضوعية: ELECTRON beams, KIWIFRUIT, VITAMIN C, COLD storage, HUMIDITY, POLYPHENOLS

Alternate Title: Effects of Electron Beam Irradiation on Extraction of Quinones from Walnut Green Husk and Its Activities. (English)

المؤلفون: 何涵茜, 邹光铭, 姬敏慧, 张莹莹, 马海敏, 蔡莹莹, 罗安伟, 白俊青, 蔚江涛

المصدر: Food Research & Development; 2022, Vol. 43 Issue 16, p51-60, 10p

مصطلحات موضوعية: ESCHERICHIA coli, ELECTRON beams, RESPONSE surfaces (Statistics), ETHYL acetate, WALNUT, ANTIBACTERIAL agents, DICHLOROMETHANE, QUINONE

Alternate Title: Analysis of Aroma Components of Fermented Kiwifruit Juice Inoculated with Single and Mixed Probiotics. (English)

المؤلفون: 张 璐, 梁 锦, 黄天姿, 王 丹, 李瑞娟, 杨淑霞, 罗安伟

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 24, p213-220, 8p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), FOOD aroma, LACTOBACILLUS plantarum, KIWIFRUIT, KETONES, ALDEHYDES, ALCOHOL, ALKANES

Alternate Title: Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit. (English)

المؤلفون: 黄天姿, 梁 锦, 王 丹, 张 璐, 李瑞娟, 杨淑霞, 罗安伟

المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 9, p70-76, 7p

مصطلحات موضوعية: KIWIFRUIT, ELECTRON beams, LIPID peroxidation (Biology), FRUIT quality, BOTRYTIS cinerea, HUMIDITY

Alternate Title: Relationship between Postharvest Physiology, Quality and Electrical Properties of Kiwifruit Treated Preharvest with 1-(2-Chloropyridin-4-yl)-3-phenylurea and Postharvest with Ozone. (English)

المؤلفون: 李 琳, 罗安伟, 李圆圆, 苏 苗, 白俊青, 李 锐, 方沂蒙, 马惠玲

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 5, p258-266, 9p

مصطلحات موضوعية: KIWIFRUIT, HUMIDITY, PHYSIOLOGY, CATALASE, OZONE

Alternate Title: Effect of Pre-harvest N-(2-Chloro-4-pyridyl)-N’-phenylurea Treatment on Cell Ultrastructure of Post-harvest ‘Qinmei’ Kiwifruit. (English)

المؤلفون: 李圆圆, 罗安伟, 苏 苗, 李 琳, 白俊青, 李 锐, 蔺志颖, 宋俊奇

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 3, p273-278, 6p

مصطلحات موضوعية: KIWIFRUIT, COLD storage, QUALITY of life, STARCH, CELL adhesion, FRUIT, AMYLOPLASTS

Alternate Title: Effect of Preharvest 1-(2-Chloropyridin-4-yl)-3-phenylurea Treatment on Fruit Firmness and Cell Wall Degradation of ‘Qinmei’ Kiwifruit during Cold Storage. (English)

المؤلفون: 李圆圆, 罗安伟, 李 琳, 苏 苗, 蔺志颖, 宋俊奇, 白俊青, 方沂蒙

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 21, p273-278, 6p

Alternate Title: Effects of 1-(2-Chloropyridin-4-yl)-3-Phenylurea Treatment and Mass Loss on the Quality and Electrical Properties of Kiwifruits. (English)

المؤلفون: 李 琳, 罗安伟, 苏 苗, 李圆圆, 白俊青, 蔺志颖, 宋俊奇, 李 锐, 方沂蒙

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 17, p241-247, 7p

Alternate Title: Research Advance on Storage and Preservation Technology for Kiwifruit. (English)

المؤلفون: 白俊青, 李锐, 罗安伟, 寇莉萍, 方沂蒙

المصدر: Food Research & Development; sep2018, Vol. 39 Issue 17, p219-224, 6p