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1Academic Journal
المصدر: Zhongguo youzhi, Vol 47, Iss 2, Pp 47-50 (2023)
مصطلحات موضوعية: 煎炸油;极性组分;羰基值;食用植物油;煎炸时间;煎炸油品种, frying oil, polar compound, carbonyl value, edible vegetable oil, frying time, variety of frying oil, Oils, fats, and waxes, TP670-699
وصف الملف: electronic resource
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4Academic Journal
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5Academic Journal
Alternate Title: Study on Determination of Energy and Carbohydrate in Sugar and Alcohol Tablets. (English)
المصدر: Food Research & Development; jun2020, Vol. 41 Issue 12, p176-180, 5p
مصطلحات موضوعية: SUGAR alcohols, FOOD labeling, PACKAGED foods, FOOD safety, CALORIC content of foods, SAFETY standards
مصطلحات جغرافية: CHINA
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6Academic Journal
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7
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10Academic Journal
Alternate Title: Study on determination of sodium chloride in salt. (English)
المصدر: Journal of Food Safety & Quality; Aug2019, Vol. 10 Issue 16, p5245-5249, 5p
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11Academic Journal
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12
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13Academic Journal
Alternate Title: Detection Method of Insoluble Silicon in Food and Food Additives. (English)
المصدر: Food Research & Development; may2019, Vol. 40 Issue 10, p158-162, 5p
مصطلحات موضوعية: INDUCTIVELY coupled plasma spectrometry, MATRIX effect, FOOD additives, COMPLEX matrices, DETECTION limit, HYDROFLUORIC acid