Alternate Title: Synergistic antioxidant capacity of taxifolin and puerarin based on SynergyFinder. (English)

المؤلفون: 王云富, 崔彩芳, 孙兆岳, 徐奔, 陈富春, 沈维军, 万发春, 程安玮

المصدر: Food & Fermentation Industries; 8/15/2024, Vol. 50 Issue 15, p132-141, 10p

مصطلحات موضوعية: ISOFLAVONES, OXIDANT status, FREE radicals, RADICALS (Chemistry), ANTIOXIDANTS

Alternate Title: Extraction of Polyphenols from Oil Peony Seed Coats and Their Antioxidant and in Vitro Fermentation Characteristics. (English)

المؤلفون: 孙兆岳, 崔文玉, 程安玮

المصدر: Modern Food Science & Technology; 2024, Vol. 40 Issue 5, p162-170, 9p

Alternate Title: Effects of mechanical processing on the physicochemical properties of oat β-glucan and its in vitro fermentation. (English)

المؤلفون: 李 航, 王 晶, 程安玮, 王旭峰, 罗凯云

المصدر: Food & Machinery; 2024, Issue 4, p20-26, 7p

Alternate Title: Progress on the application of natural deep eutectic solvents in natural polysaccharide processing. (English)

المؤلفون: 黄 敏, 戴妙琪, 曾朝喜, 程安玮, 肖 茜

المصدر: Chinese Journal of Bioprocess Engineering; Nov2023, Vol. 21 Issue 6, p608-615, 8p

Alternate Title: Optimization of the Preparation of Antioxidant Peptides by Enzymatic Hydrolysis of Okra Seed Meal Protein. (English)

المؤلفون: 郭溆, 田硕, 程安玮, 王新坤, 王青, 刘超, 孙金月

المصدر: Food Research & Development; dec2018, Vol. 39 Issue 24, p91-97, 7p

Alternate Title: Study on the Antioxidant Activity of Different Polarity Fractions of Okra Flowers Extract. (English)

المؤلفون: 郭溆, 李文刚, 田硕, 曹宏杰, 王维婷, 刘超, 程安玮, 王新坤, 孙金月

المصدر: Food Research & Development; may2018, Vol. 39 Issue 10, p17-21, 5p