Alternate Title: Effects of Ultra-high Pressure Assisted Enzymatic Hydrolysis on Structure and Antioxidant Activity of Hemp Protein Isolate. (English)

المؤلفون: 刘容旭, 王语聪, 刘金阳, 谢宜桐, 谢智鑫, 种正晨, 李世函, 刘丹怡, 韩建春

المصدر: Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 4, p24-32, 9p

مصطلحات موضوعية: HEMP, ANTIOXIDANTS, PROTEINS