Alternate Title: Establishment and application of perioperative evaluation criteria for tranexamic acid in hip replacement surgery. (English)

المؤلفون: 何青青, 朱 琳, 惠娇娇, 白 婷, 杨 蕊, 田娜妮, 李 霄, 林睿娟

المصدر: Practical Pharmacy & Clinical Remedies; 2025, Vol. 28 Issue 1, p17-20, 4p

Alternate Title: Effect of Low-Temperature Vacuum Long-Time Cooking Time on Structure and Characteristics of Pork Myofibrillar Protein. (English)

المؤلفون: 杜汶清, 张佳敏, 刘琰艳, 唐丽, 白婷, 任春平, 吉莉莉

المصدر: China Condiment; Jan2025, Vol. 50 Issue 1, p78-84, 7p

المؤلفون: 刘琰艳, 文瑜, 白婷, 廖晶, 王卫, 张佳敏, 杨开洪, 张吉祥

المصدر: China Condiment; Jan2025, Vol. 50 Issue 1, p46-50, 5p

Alternate Title: Research on Improving Infrastructure Capacity of Nature Reserves ——A Case Study of Saiwudang National Nature Reserve in Hubei Province. (English)

المؤلفون: 白婷婷, 陈 磊

المصدر: Journal of Wildland Fire Science; Dec2024, Vol. 42 Issue 4, p148-151, 4p

المؤلفون: Ting-Ting Pai, 白婷婷

Thesis Advisors: CHIH-YU, SHIH, 石之瑜

وصف الملف: 119

الاتاحة: http://ndltd.ncl.edu.tw/handle/78867510705866938591

المؤلفون: Ting-Yin Pai, 白婷尹

Thesis Advisors: Chun-Mei Sun, 孫淳美

وصف الملف: 104

الاتاحة: http://ndltd.ncl.edu.tw/handle/57524640560987884794

Alternate Title: Study on the Storage Quality of Ready-to-eat Deep-fried Goose Breast. (English)

المؤلفون: 谢进, 曹新志, 杨建刚, 白婷, 张楷正

المصدر: Modern Food Science & Technology; 2024, Vol. 40 Issue 11, p210-218, 9p

Alternate Title: Reactivity and regeneration performance of B-HZSM-5 catalyst for coupling conversion of methanol and butylene to propylene. (English)

المؤلفون: 白婷, 周连宏, 王进, 曹彬

المصدر: Chemical Engineering (China) / Huaxue Gongcheng; Sep2024, Vol. 52 Issue 9, p20-25, 6p

مصطلحات موضوعية: X-ray diffraction, BUTENE, SURFACE area, PROPENE, CATALYSTS

Alternate Title: Climatic Regionalization of Shushanggan Apricot in the Ili River Valley. (English)

المؤلفون: 马玉平, 吾米提·居马太, 张山清, 白 婷, 伊里亚尔·叶克木江, 王文清, 美丽侃·克尔买买提

المصدر: Chinese Journal of Agrometeorology; Aug2024, Vol. 45 Issue 8, p894-902, 9p

مصطلحات موضوعية: ALLUVIAL plains, METEOROLOGICAL observations, METEOROLOGICAL stations, AGRICULTURE, ALTITUDES, APRICOT

Alternate Title: Generation of the isolated short attosecond pulse by a multicycle spatially inhomogeneous chirped field. (English)

المؤلفون: 韩岳峰, 张刚台, 白婷婷, 张依琳, 张倩, 赵曦

المصدر: Journal of Atomic & Molecular Physics (1000-0364); Jun2024, Vol. 41 Issue 3, p1-8, 8p

Alternate Title: General Situation of Research on Quality Standard of Jiegeng (Platycodon grandiflorum) and Its Processed Products. (English)

المؤلفون: 郭静英, 李紫冰, 郑鹏, 郑郁清, 张涛, 白婷婷, 商杰, 张金莲

المصدر: Chinese Archives of Traditional Chinese Medicine; may2024, Vol. 42 Issue 5, p151-155, 6p

Alternate Title: Change Rule of Volatile Flavor Substances of Braised Beef During Storage Based on SPME-GC-MS. (English)

المؤلفون: 宋依亭, 康峻, 朱燕莉, 黎明, 张佳敏, 白婷, 吉莉莉, 陈林

المصدر: China Condiment; Apr2024, Vol. 49 Issue 4, p54-59, 6p

Alternate Title: Effects of Physical Synergistic Enzymatic Treatment on Structural Characteristics of Highland Barley Starch. (English)

المؤلفون: 白 婷, 李 琳, 朱明霞, 靳玉龙, 王姗姗, 张玉红

المصدر: Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 3, p40-46, 7p

مصطلحات موضوعية: PULLULANASE, STARCH, BARLEY, UPLANDS

Alternate Title: Effects of Reheating Methods on Quality of Prepared Dishes with Tomato and Tenderloin. (English)

المؤلفون: 唐丽, 白婷, 王卫, 吴周林, 王磊, 张佳敏

المصدر: China Condiment; Feb2024, Vol. 49 Issue 2, p69-78, 10p

Alternate Title: Effects of Frailty on Left Ventricular Diastolic Function, Cognitive Function and Fall Risk in Elderly Patients with Heart Failure with Preserved Ejection Fraction. (English)

المؤلفون: 刘盈盈, 刘美丽, 白 婷, 肖 玲, 董一娜, 梁 潇

المصدر: Progress in Modern Biomedicine; 2023, Vol. 23 Issue 24, p4651-4654, 4p

Alternate Title: Discussion on the Content Determination of the Comprehensive Control Project of High Risk Forest Fire Area ——Taking the State-owned Forest Area of Zhongtiao Mountain in Shanxi Province as an Example. (English)

المؤلفون: 白婷婷

المصدر: Journal of Wildland Fire Science; Dec2023, Vol. 41 Issue 4, p127-130, 4p

Alternate Title: Effect of Temperature on Flavor Substances of Yak Meat during Roasting as Analyzed by Chromatography-Ion Mobility Spectrometry and Chemometrics. (English)

المؤلفون: 张 浩, 易宇文, 朱开宪, 邓 静, 胡金祥, 刘 阳, 乔明锋, 白 婷

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 22, p337-344, 8p

مصطلحات موضوعية: YAK, SENSORY evaluation, SPECTROMETRY, FLAVOR, ROASTING (Cooking)

Alternate Title: Analysis of Characteristics and Volatile Compounds of Different Parts of Yak Meat Based on Fuzzy Comprehensive Evaluation Method. (English)

المؤلفون: 张浩, 邓静, 唐英明, 陈胜利, 乔明峰, 白婷, 张振宇

المصدر: China Condiment; Oct2023, Vol. 48 Issue 10, p172-178, 7p

Alternate Title: Analysis the key compounds affecting the flavor of yak meat based on solid-phase microextraction-gas chromatography-mass spectrometry combined with relative odor activity value. (English)

المؤلفون: 张 浩, 易宇文, 张振宇, 邓 静, 周剑琴, 乔明峰, 白 婷, 刘 阳

المصدر: Journal of Food Safety & Quality; Aug2023, Vol. 14 Issue 15, p195-205, 11p

Alternate Title: Staphylococcus xylosus Influences Characteristics of Sichuan Bacon Products. (English)

المؤلفون: 文瑜, 张驰, 杨思艺, 吉莉莉, 张佳敏, 白婷, 王卫

المصدر: Food Research & Development; 2023, Vol. 44 Issue 13, p62-69, 8p

مصطلحات موضوعية: PRODUCT attributes, FLAVOR, PRODUCT improvement, BACON, STAPHYLOCOCCUS, MALTODEXTRIN

مصطلحات جغرافية: SICHUAN Sheng (China)