Alternate Title: Recent Progress in Structural Modification and Physiological Activity of Anthocyanins. (English)

المؤلفون: 由 璐, 隋茜茜, 赵艳雪, 刘素稳

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 11, p351-359, 9p

Alternate Title: Protective Effect of Hawthorn Pectin Oligogalacturonide Extract against Ultraviolet B-Induced Oxidative Damage and Photoaging in HaCaT Cells. (English)

المؤلفون: 刘素稳, 吴瞻邑, 由 璐, 常学东

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 21, p210-218, 9p