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  1. 1
    Academic Journal

    Alternate Title: Effects of 'Cabernet Sauvignon' grape fruit maturity on aroma substances and sensory characteristics of wine. (English)

    المصدر: Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p244-251, 12p

  2. 2
    Academic Journal

    Alternate Title: Process Optimization for Ugni Blanc Brandy in Xinjiang Production Area. (English)

    المصدر: Modern Food Science & Technology; 2021, Vol. 37 Issue 6, p222-230, 9p

  3. 3
    Academic Journal

    Alternate Title: Effects of tree shading on the composition and content of anthocyanins in Cabernet Sauvignon grape with different veraison. (English)

    المصدر: China Brewing; 2019, Vol. 38 Issue 5, p136-140, 5p