Alternate Title: Optimization of the culture medium for laccase production by Trametes versicolor and activity detection of fermentation broth in degrading zearalenone. (English)

المؤلفون: 李 阳, 高 颖, 赵 玉, 娄海伟, 王新伟, 牛永武, 杨创明, 赵仁勇

المصدر: Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 5, p87-96, 10p

Alternate Title: Effects of Mannosylerythritol Lipids on the Quality of Frozen Cooked Noodles. (English)

المؤلفون: 杨岩晓, 牛永武, 牛 奔, 林 宁, 娄海伟, 赵仁勇

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 14, p37-42, 6p

مصطلحات موضوعية: WHEAT starch, ICE crystals, PROTEIN structure, WATER distribution, FLOUR

Alternate Title: Preparation, characterization, and antibacterial activity of MEL-A-ZnONPs. (English)

المؤلفون: 乔杉, 牛永武, 王雨辰, 牛奔, 赵仁勇

المصدر: Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p34-41, 8p

Alternate Title: Antibacterial Activity and Mechanism of Rhamnolipids against Bacillus cereus. (English)

المؤلفون: 牛永武, 乔 杉, 孙艺铭, 王雨辰, 赵仁勇, 田双起

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 6, p80-86, 7p

Alternate Title: Antibacterial Activity and Mechanism of Rhamnolipids against Bacillus cereus. (English)

المؤلفون: 牛永武, 乔 杉, 孙艺铭, 王雨辰, 赵仁勇, 田双起

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 5, p80-86, 7p

Alternate Title: Optimization of the liquid medium for laccase production by Ganoderma sinense strain Gs-1. (English)

المؤلفون: 杨创明, 娄海伟, 李 阳, 赵仁勇, 牛永武, 龚 颖, 田双起

المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 4, p75-83, 9p

Alternate Title: Optimization of Fermentatioii Conditions for Lipase Production by Moesziomyces aphidis. (English)

المؤلفون: 纪晨雪, 牛永武, 许艳华, 孙艺铭, 杨岩晓, 赵仁勇

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jun2023, Vol. 23 Issue 6, p187-202, 16p

مصطلحات موضوعية: LIPASES, PEANUT oil, YEAST extract, YEAST culture, INDUSTRIAL capacity, REFERENCE sources

Alternate Title: Enzymatic properties and kinetics of a lipase from Moesziomyces aphidis. (English)

المؤلفون: 纪晨雪, 牛永武, 杨岩晓, 乔杉, 赵仁勇

المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 2, p8-15, 8p

Alternate Title: Optimization of Extraction Process of Natural Waxy Corn Starch. (English)

المؤلفون: 娄海伟, 王媛, 牛永武, 孙艺铭, 皇甫新燕, 赵仁勇

المصدر: Food Research & Development; 2023, Vol. 44 Issue 3, p110-116, 7p

مصطلحات موضوعية: SULFUR acids, CORNSTARCH, AMYLOPECTIN, STARCH, ENERGY consumption, RESPONSE surfaces (Statistics)

Alternate Title: Advances in Screening of Edible Fungi Capable of Secreting Laccase and Degradation of Aflatoxin B1 by Laccase from Edible Fungi. (English)

المؤلفون: 娄海伟, 杨创明, 赵 玉, 牛永武, 田双起, 赵仁勇

المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 1, p392-403, 12p

مصطلحات موضوعية: EDIBLE fungi, AMINO acid sequence, ANIMAL health, LACCASE, DATABASES, GRAIN

Alternate Title: Application of microwave-puffed popcorn meal in making steamed bread. (English)

المؤلفون: 薛瑞珂, 王香玉, 赵仁勇, 王新伟, 娄海伟, 田双起, 牛永武

المصدر: Journal of Henan University of Technology Natural Science Edition; 2022, Vol. 43 Issue 2, p23-32, 10p

مصطلحات موضوعية: FLOUR, MICROWAVE heating, RHEOLOGY, BREAD quality, HYDROCARBONS, POPCORN, WHEAT starch

Alternate Title: Study on the nutritional value and safety of wheat aleurone layer flour produced by cyclone vortex shear separation technology. (English)

المؤلفون: 牛永武, 纪晨雪, 王海军, 胡浩杰, 赵仁勇

المصدر: Journal of Henan University of Technology Natural Science Edition; 2022, Vol. 43 Issue 1, p1-8, 8p

مصطلحات موضوعية: FLOUR, WHEAT bran, SEPARATION (Technology), DIETARY fiber, WIND shear, NUTRITIONAL value, LIGNIN structure, LIGNANS

Alternate Title: The effect of aleurone layer flour addition ratio on the nutritional properties of wheat flour and the rheological properties of dough. (English)

المؤلفون: 姚建森, 胡浩杰, 牛永武, 田双起, 赵仁勇, 王海军

المصدر: Journal of Henan University of Technology Natural Science Edition; 2022, Vol. 43 Issue 1, p9-25, 8p

مصطلحات موضوعية: FLOUR, DIETARY fiber, GLUTAMIC acid, AMINO compounds, PHENOLIC acids, METHIONINE

Alternate Title: Preparation of stabilized whole brown millet meal and its application in steamed bread. (English)

المؤلفون: 王源梓, 王香玉, 赵仁勇, 田双起, 王新伟, 牛永武, 娄海伟

المصدر: Journal of Henan University of Technology Natural Science Edition; 2021, Vol. 42 Issue 6, p17-32, 9p

Alternate Title: Effect of flour yield accumulated via ash content on quality of wheat flour and steamed bread. (English)

المؤلفون: 张娇娇, 王香玉, 赵仁勇, 柳先知, 田双起, 王新伟, 牛永武, 娄海伟

المصدر: Journal of Henan University of Technology Natural Science Edition; 2021, Vol. 42 Issue 5, p12-20, 9p

Alternate Title: Optimization of conditions for degradation of aflatoxin B1 by Pseudomonas aeruginosa M4 strain. (English)

المؤلفون: 董慧燕, 许艳华, 牛永武, 赵仁勇

المصدر: Journal of Henan University of Technology Natural Science Edition; 2021, Vol. 42 Issue 3, p50-57, 8p

Alternate Title: Advances in quorum sensing and quorum sensing molecules of fungi. (English)

المؤلفون: 魏天予, 牛永武, 陈启和

المصدر: Chinese Journal of Bioprocess Engineering; 2020, Vol. 18 Issue 2, p206-213, 8p