Alternate Title: Relationship between chemical composition, microstructure and texture of different varieties of peach fruits. (English)

المؤلفون: 赵邯, 项可心, 刘春菊, 李斌, 李大婧, 李越, 牛丽影, 于蕊

المصدر: Acta Agriculturae Zhejiangensis; Dec2024, Vol. 36 Issue 12, p2705-2718, 14p

Alternate Title: Optimization of vacuum freeze-drying process for blueberry with ultrasonic pretreatment and its effect on quality. (English)

المؤلفون: 聂梅梅, 杨慧珍, 李大婧, 肖亚冬, 杨亦雯, 于蕊, 刘春菊, 牛丽影, 金鹏

المصدر: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao; May2024, Vol. 47 Issue 3, p551-563, 13p

Alternate Title: Effects of vacuum freezing pre-drying on the textural properties of explosion puffing dried fruit and vegetable crisps. (English)

المؤلفون: 刘春菊, 项可心, 李 越, 李大婧, 吴海虹, 牛丽影, 赵 邯, 于 蕊

المصدر: Transactions of the Chinese Society of Agricultural Engineering; Jan2024, Vol. 40 Issue 2, p144-154, 11p

Alternate Title: Analysis of Quality Property Variations in Commercial Candied Strawberries. (English)

المؤلفون: 牛丽影, 陈　建, 王　锐, 何茸茸, 张钟元, 刘春菊, 肖亚冬, 聂梅梅, 李大婧

المصدر: Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 1, p239-246, 8p

مصطلحات موضوعية: CLUSTER analysis (Statistics), STRAWBERRIES

Alternate Title: Chemical Pathway Analysis of Non-enzymatic Browning in Preserved Strawberry during Storage. (English)

المؤلفون: 牛丽影, 胡丽丽, 李大婧, 刘春菊, 张钟元, 刘春泉, 曹彬彬, 顾千辉, 谢婷婷, 王云海

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 17, p248-254, 7p

مصطلحات موضوعية: VITAMIN C, MAILLARD reaction, CLUSTER analysis (Statistics), AMINO acids, STRAWBERRIES, PLANT polyphenols, FURFURAL, POLYPHENOLS

Alternate Title: Degradation Kinetics Models of Phenolics in Dried Strawberry during Storage. (English)

المؤلفون: 胡丽丽, 牛丽影, 李大婧, 张钟元, 肖丽霞, 鲁茂林

المصدر: Modern Food Science & Technology; 2022, Vol. 38 Issue 7, p197-204, 8p

مصطلحات موضوعية: VACUUM packaging, PACKAGING materials, STRAWBERRIES, BIOACTIVE compounds, PREDICTION models

Alternate Title: The Influence of Texture Analyzer Probe Selection and Sample Preparation on the Texture Parameters of Dried Strawberry. (English)

المؤلفون: 胡丽丽, 牛丽影, 李大婧, 张钟元, 肖丽霞, 鲁茂林

المصدر: Food Research & Development; 2022, Vol. 43 Issue 5, p170-176, 7p

مصطلحات موضوعية: SAMPLING (Process), ELASTICITY, STRAWBERRIES, HARDNESS, SAMPLE size (Statistics), COHESION

Alternate Title: Relationship between Pectin Properties and Texture of Pumpkin during Vacuum Microwave Drying. (English)

المؤلفون: 张钟元, 聂梅梅, 肖亚冬, 李大婧, 宋江峰, 刘春泉, 王晓燕, 刘春菊, 徐亚元, 牛丽影, 江宁

المصدر: Modern Food Science & Technology; 2021, Vol. 37 Issue 1, p134-141, 8p

Alternate Title: Changes of Free Sugars and Amino Acids in Table Corn during Development. (English)

المؤلفون: 牛丽影, 李大婧, 刘春泉, 宋江峰, 陈计峦, 陈艳萍, 袁建华

المصدر: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 16, p165-172, 8p

مصطلحات موضوعية: HIGH performance liquid chromatography, CORN products, SWEET corn, GLUTAMIC acid, UMAMI (Taste), CLUSTER analysis (Statistics)

Alternate Title: Effect of Sucrose Control on Microstructure and Quality of Explosion-Puffed Yellow Peach Chips. (English)

المؤلفون: 刘春菊, 王海鸥, 牛丽影, 张钟元, 宋江峰, 李大婧, 刘春泉

المصدر: Shipin Kexue/ Food Science; 6/15/2020, Vol. 41 Issue 11, p113-120, 8p

مصطلحات موضوعية: PECTINS, SHEARING force, SUCROSE, INFRARED spectroscopy, CELL anatomy, PEACH, HEMICELLULOSE

Alternate Title: Correlation between Thermal Degradation of Carotenoids and Volatile Compounds in Sweet Corn Juice. (English)

المؤلفون: 肖亚冬, 宋江峰, 李大婧, 陈洁琼, 牛丽影, 刘春泉

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 8, p27-32, 6p

مصطلحات موضوعية: CAROTENOID analysis, VOLATILE organic compounds, SWEET corn, LIQUID chromatography-mass spectrometry, DIMETHYL sulfide