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1Academic Journal
Alternate Title: Effects of egg white protein powder on dough properties, noodle quality and in vitro glycemic index. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; Dec2024, Vol. 45 Issue 6, p10-18, 9p
مصطلحات موضوعية: GLYCEMIC index, SHEARING force, PROTEIN structure, EGG whites, NOODLES, GELATION, POWDERS
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2Academic Journal
Alternate Title: Divergent evolutionary pattern of P5CS gene family and drought tolerance verification of LusP5CS1 in linseed. (English)
المصدر: Acta Agronomica Sinica; 2024, Vol. 50 Issue 10, p2515-2527, 13p
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3Academic Journal
Alternate Title: Bibliometric analysis of researches on liver organoids. (English)
المصدر: Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu; 3/8/2024, Vol. 28 Issue 7, p1099-1104, 6p
مصطلحات موضوعية: STEM cell culture, CITATION analysis, BIBLIOMETRICS, LIVER analysis, STEM cells
مصطلحات جغرافية: NETHERLANDS
الشركة/الكيان: UTRECHT University
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4Academic Journal
Alternate Title: Effects of chickpea powder on the quality and digestive characteristics of non-fried instant noodles. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2024, Vol. 45 Issue 2, p74-82, 9p
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5Academic Journal
Alternate Title: Comparative study on the effect of catechin on starch characteristics of waxy wheat and common wheat. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 6, p51-58, 8p
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6Academic Journal
Alternate Title: Analysis of the influence of process on the rehydration characteristics and quality of instant noodle slice based on structural characteristics. (English)
المصدر: Journal of Food Safety & Quality; Aug2023, Vol. 14 Issue 16, p232-241, 10p
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7Academic Journal
Alternate Title: Effects of sourdough on the quality and nutritional characteristics of porous dried noodles. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 4, p51-59, 9p
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8Academic Journal
Alternate Title: Effects of Irrigation Period and Frequency on Yield and Quality of Linseed.
المصدر: Guangdong Agricultural Sciences. Jun2023, Vol. 50 Issue 6, p19-26. 8p.
مصطلحات موضوعية: *CORPORATE profits, *IRRIGATION, *FLAXSEED, *FAT
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9Academic Journal
Alternate Title: Effects of multi strain fermentation on rheological properties of dough and quality of porous noodles. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2023, Vol. 44 Issue 2, p72-80, 9p
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10
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11Academic Journal
Alternate Title: Effects of fatty acids with different chain lengths on the properties of chestnut starch under different cooking methods. (English)
المصدر: Journal of Food Safety & Quality; Sep2022, Vol. 13 Issue 18, p6009-6016, 8p
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12Academic Journal
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13
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14
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15Academic Journal
Alternate Title: ANALYSIS OF TWO-DIMENSIONAL PLANE STRAIN CONSOLIDATION CHARACTERISTICS FOR UNSATURATED SOILS UNDER PIECE-WISE CYCLIC LOADING. (English)
المصدر: Journal of Engineering Geology / Gongcheng Dizhi Xuebao; 2022, Vol. 30 Issue 4, p1010-1018, 9p
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16Academic Journal
Alternate Title: The evaluation of medical and health expenditure efficiency in Anhui Province based on the three⁃stage DEA⁃Malmquist model.
المصدر: Journal of Nanjing Medical University: Social Sciences. 2022, Vol. 22 Issue 3, p221-227. 7p.
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17Academic Journal
Alternate Title: Effect of wheat flour characteristics on the quality of porous dried noodles. (English)
المصدر: Journal of Henan University of Technology Natural Science Edition; 2022, Vol. 43 Issue 3, p26-34, 9p
مصطلحات موضوعية: FLOUR quality, FLOUR, POROUS materials, MACROMONOMERS, RAW materials, AMYLOPLASTS, STATISTICAL correlation
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18
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19Academic Journal
Alternate Title: Analysis of coupling coordination degree between livelihood strategies and land-use behavior of resettlement households: a case study in Xishui county, Guizhou province.
المصدر: Shanghai Land & Resources / Shanghai Guotu Ziyuan. Mar2021, Vol. 42 Issue 1, p58-83. 6p.
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