يعرض 1 - 20 نتائج من 36 نتيجة بحث عن '"汪卓"', وقت الاستعلام: 0.49s تنقيح النتائج
  1. 1
    Academic Journal
  2. 2
    Academic Journal

    Alternate Title: Preparation Process Optimization and Physicochemical Properties of Sargassum fusiforme Instant Powder. (English)

    المصدر: Food Research & Development; 2025, Vol. 46 Issue 2, p90-98, 9p

  3. 3
    Academic Journal

    Alternate Title: Immunostimulatory Activity of Tilapia-head Chondroitin Sulfate in RAW 264.7 Cells and Mice. (English)

    المصدر: Science & Technology of Food Industry; Dec2024, Vol. 45 Issue 23, p381-387, 7p

  4. 4
    Academic Journal

    Alternate Title: Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging in Caenorhabditis elegans. (English)

    المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 23, p131-139, 9p

  5. 5
    Academic Journal
  6. 6
    Academic Journal

    Alternate Title: Effect of Gracilaria on soy sauce koji-making and its quality. (English)

    المصدر: Food & Fermentation Industries; 5/25/2024, Vol. 50 Issue 10, p40-47, 8p

  7. 7
    Academic Journal

    Alternate Title: Optimization and preliminary identification of simultaneous extraction process of dermatan sulfate and collagen from tilapia skin. (English)

    المصدر: Food & Fermentation Industries; 2/15/2024, Vol. 50 Issue 3, p141-148, 8p

  8. 8
    Academic Journal

    Alternate Title: Comprehensive evaluation of medical service capacity of tertiary comprehensive public hospitals in Anhui Province.

    المؤلفون: 张晓丽1 wangzhuoyun2003@163.com, 汪卓1,2, 王汉文1, 顾维波1

    المصدر: Journal of Nanjing Medical University: Social Sciences. 2023, Vol. 23 Issue 6, p566-572. 7p.

  9. 9
    Academic Journal

    Alternate Title: Interface behavior and mechanical properties of double-sided electron beam welded joint of Ti/Al laminate plates. (English)

    المصدر: Acta Materiae Compositae Sinica; Nov2023, Vol. 40 Issue 11, p6439-6449, 11p

  10. 10
    Academic Journal

    Alternate Title: Effect of Fungal Fermentation on the Structure, Functional Properties and Antioxidant Activity of Soluble Dietary Fiber from Sargassum hemiphyllum. (English)

    المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 12, p132-140, 9p

  11. 11
    Academic Journal

    Alternate Title: Impact of electronic medical record indirect usage on doctors'work performance. (English)

    المؤلفون: , 鲁 超, 鲍大旺, 郭洒洒, 汪卓

    المصدر: Journal of Nanjing Medical University: Social Sciences; 2023, Vol. 23 Issue 2, p162-167, 6p

  12. 12
    Academic Journal

    Alternate Title: Exploration of the implementation path of medical and prevention collaboration based on the rainbow model.

    المؤلفون: 王汉文1 wangzhuoyun2003@163.com, 汪卓1,2, 顾维波1, 王 颖1, 张倩倩1

    المصدر: Journal of Nanjing Medical University: Social Sciences. 2023, Vol. 23 Issue 1, p21-25. 5p.

  13. 13
    Academic Journal

    Alternate Title: Polyimides Containing Oxazole Groups with Better Dimensional Stabilities. (English)

    المصدر: Polymer Materials Science & Engineering; 2023, Vol. 39 Issue 1, p145-159, 7p

  14. 14
    Academic Journal

    Alternate Title: Survey analysis of medical personnel’s perception of public health services in public hospitals in Anhui Province.

    المؤلفون: 王 颖1 wangzhuoyun2003@163.com, 汪卓1,2, 王 玉2, 张倩倩1

    المصدر: Journal of Nanjing Medical University: Social Sciences. 2022, Vol. 22 Issue 6, p585-590. 6p.

  15. 15
    Academic Journal

    Alternate Title: Knitted fabric simulation based on adaptive remeshing. (English)

    المصدر: Advanced Textile Technology; Sep2022, Vol. 30 Issue 5, p21-30, 10p

  16. 16
    Academic Journal

    المؤلفون: 张倩倩, 王颖, 肖启强, 李加荣, 汪卓

    المصدر: Journal of Nanjing Medical University: Social Sciences; 2022, Vol. 22 Issue 4, p413-419, 7p

  17. 17
    Academic Journal

    Alternate Title: Correlation Analysis of PUFAs and FAD in Oviductus Ranae at Different Growth Stages of Rana chensinensis.

    المؤلفون: 孙敬蒙1 769490401@qq.com, 汪卓2, 郭毅3, 宋燕青1 songyanq@jlu.edu.cn, 张炸煜4 459754235@qq.com

    المصدر: Chinese Journal of Wildlife / Yesheng Dongwu Xuebao. 2022, Vol. 43 Issue 2, p444-452. 9p.

  18. 18
    Academic Journal

    Alternate Title: Effects of pH on the Types and Taste Characteristics of Flavor Peptides in Soy Sauce Produced under Low Temperature Stress. (English)

    المصدر: Shipin Kexue/ Food Science; 2021, Vol. 42 Issue 2, p60-65, 6p

  19. 19
    Academic Journal
  20. 20
    Academic Journal

    Alternate Title: Design and implementation of intelligent identification system for IoT terminals. (English)

    المؤلفون: 张立, 汪卓, 王春东, 马云飞, 向朝参

    المصدر: Journal of Chongqing University of Posts & Telecommunications (Natural Science Edition); 2019, Vol. 31 Issue 4, p443-450, 8p