Alternate Title: Structural Characteristics of Seed Coat Gums from Three Sources and Their Effect on Bread Quality. (English)

المؤلفون: 初晓钰, 贺超, 武淑芬, 刘欢欢, 郭庆彬, 应歆, 张立峰, 王云龙, 孙振欧

المصدر: Food Research & Development; Jan2024, Vol. 45 Issue 1, p19-25, 7p

مصطلحات موضوعية: FLAXSEED, CHIA, SALVIA, ARTEMISIA, SEEDS

Alternate Title: Physicochemical and Functional Properties and Nutritional Value of Flaxseed Protein. (English)

المؤلفون: 马德坤, 王汝华, 吕 筱, 杨子彤, 武淑芬, 高俊文, 陈宝仪, 韩 钊, 郭庆彬

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 6, p257-264, 8p

مصطلحات موضوعية: LIQUID chromatography-mass spectrometry, POLYACRYLAMIDE gel electrophoresis, ISOELECTRIC point, NUTRITIONAL value, GEL electrophoresis, ANIMAL feeds

Alternate Title: Effect of mok E Overexpression on Monacolin K Production and Morphology of Mycelia and Spores in Monascus. (English)

المؤلفون: ,2林 琳, 王昌禄, 李贞景, 陈勉华, 武淑芬, 任志远

المصدر: Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 8, p45-49, 5p

مصطلحات موضوعية: MONASCUS, GENETIC overexpression, REVERSE transcriptase polymerase chain reaction, SCANNING electron microscopy, GENE clusters