Alternate Title: Effect of Sesame Meal Maillard Reaction Products of Flavor Enhancement of Whole Wheat Bread and Process Study. (English)

المؤلفون: 裴慧, 彭钰琪, 陆雪, 孙汉巨, 步显勇, 谢艳, 刘淑芸, 高玲艳, 李骁

المصدر: China Condiment; May2024, Vol. 49 Issue 5, p16-23, 8p

مصطلحات موضوعية: WHOLE wheat bread, FLOUR, GAS chromatography, GLUTEN content of wheat, BAKED products

Alternate Title: Effect of Anthocyanins from Black Rice on the Quality of Bread during Storage. (English)

المؤلفون: 张涛, 孙汉巨, 刘淑芸, 马钢, 王蕾, 李骁, 高玲艳, 裴慧, 顾荥荧, 何辛洲, 步显勇, 谢艳

المصدر: Food Research & Development; 12/15/2023, Vol. 45 Issue 24, p92-97, 6p

مصطلحات موضوعية: ANTHOCYANINS, RICE, BREAD, STORAGE

Alternate Title: Study on the Antibacterial Properties of Xuan Mugua and the Properties of Its Beverage. (English)

المؤلفون: 商亚芳, 苗俊豪, 张一格, 曹衡, 蔡华珍, 贾小丽, 步显勇, 谢艳, 魏兆军

المصدر: Food Research & Development; jun2020, Vol. 41 Issue 11, p129-133, 5p

مصطلحات موضوعية: LACTIC acid fermentation, URSOLIC acid, FOOD spoilage, ETHYL acetate, SMOOTH muscle, COLD storage, QUERCETIN