Alternate Title: Effects of Carotenoid Content on Cooking Quality of Grain. (English)

المؤلفون: 赵欣, 梁克红, 朱宏, 王靖

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2022, Vol. 22 Issue 9, p398-405, 8p

مصطلحات موضوعية: CAROTENOIDS, MILLETS, ABSORPTION, COOKING, GRAIN

Alternate Title: Analysis method and application of free amino acids. (English)

المؤلفون: 陈 雪, 梁克红, 朱 宏, 王 靖

المصدر: Journal of Food Safety & Quality; 2021, Vol. 12 Issue 18, p7298-7304, 7p

Alternate Title: Comparative research on nutritional quality and flavor compounds of different pear varieties. (English)

المؤلفون: 赵欣, 梁克红, 朱宏, 刘莉, 王靖

المصدر: Journal of Food Safety & Quality; Nov2020, Vol. 11 Issue 21, p7797-7805, 9p

Alternate Title: Study on the main quality indexes of grape seed extract. (English)

المؤلفون: 朱宏, 姜雨, 梁克红, 仇菊, 王靖

المصدر: Journal of Food Safety & Quality; Nov2020, Vol. 11 Issue 21, p7791-7796, 6p

Alternate Title: Progress in prevention and treatment of cardiovascular diseases by dietary polyunsaturated fatty acids. (English)

المؤلفون: 陈雪, 梁克红, 王靖, 朱宏

المصدر: China Oils & Fats; 2020, Issue 10, p87-94, 8p

Alternate Title: Analysis of the nutritional quality difference between imported and Chinese lamp leg. (English)

المؤلفون: 朱 宏, 梁克红, 仇 菊, 王 靖

المصدر: Journal of Food Safety & Quality; May2020, Vol. 11 Issue 9, p2758-2765, 8p

Alternate Title: Effect of Adding Moringa oleifera Leaf Powder on Wheat Dough Quality. (English)

المؤلفون: 朱 宏, 仇 菊, 梁克红, 卢林纲, 王 靖

المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 14, p36-40, 5p

مصطلحات موضوعية: WHEAT starch, FLOUR industry, MORINGA oleifera, WATER utility rates, PARTICLES, FLOUR

Alternate Title: Research Progress of Potato Glycoside Alkaloids. (English)

المؤلفون: 梁克红, 卢林纲, 朱大洲, 朱宏

المصدر: Food Research & Development; 2017, Vol. 38 Issue 21, p195-199, 5p