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1Academic Journal
المؤلفون: Akihito Endo, Asako Kato, Ayumi Shibasaki, Juichi Tanaka, Mari Ichikawa, Masae Yanagisawa, Tetsuya Masuda, Yasushi Kawai, 加登 麻子, 増田 哲也, 川井 泰, 市川 真里, 柳澤 成江, 柴崎 鮎美, 田中 寿一, 遠藤 明仁
المصدر: 食品衛生学雑誌 / Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 2021, 62(2):44
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2
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3Academic Journal
Alternate Title: Establishment of Simple and Quick Method to Confirm the Heating History of Milk and Dairy Products. (English)
المصدر: Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi; 2021, Vol. 62 Issue 2, p44-50, 7p
مصطلحات موضوعية: DAIRY products, VIRUS inactivation, FOOT & mouth disease, ALKALINE phosphatase, HEAT treatment