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    Academic Journal

    Alternate Title: Improvement and optimization of pH differential method for determination of anthocyanidins in Lycium ruthenicum Murr. and products. (English)

    المؤلفون: 谭亮, 杲秀珍, 王环, 赵静, 李玉林

    المصدر: Food & Fermentation Industries; 2/25/2024, Vol. 50 Issue 4, p267-278, 12p

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