Alternate Title: Regulation Effects of Ammonium Salt Compensation on the Formation of Higher Alcohols and Flavor Quality in the Brewing Process of Hongqu Rice Wine. (English)

المؤلفون: 杨梓翊, 侯思文, 梁梓华, 吴 琪, 袁饪洁, 邱允滔, 倪 莉, 吕旭聪

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2024, Vol. 24 Issue 12, p163-177, 15p

مصطلحات موضوعية: SOLID phase extraction, GAS chromatography/Mass spectrometry (GC-MS), DIAMMONIUM phosphate, AMMONIUM salts, RICE industry, RICE wines

Alternate Title: Improving the Brewing Flavor Quality of Maiqu Huangjiu by Enhanced Fermentation with Yeast Mixed-culture. (English)

المؤلفون: 袁铉洁, 梁梓华, 侯思文, 杨梓翊, 郭伟灵, 艾连中, 倪 莉, 吕旭聪

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2024, Vol. 24 Issue 12, p178-192, 15p

مصطلحات موضوعية: GAS chromatography/Mass spectrometry (GC-MS), AROMATIC amines, BIOGENIC amines, ETHYL acetate, MIXED culture (Microbiology), SUSTAINABLE development, FLAVOR

Alternate Title: Preventive Effect of Lactobacillus paracasei FZU103 on Alcoholic Liver Injury in Mice. (English)

المؤلفون: 梁梓华, 李嘉仪, 谢林惠, 杨梓翊, 尤适泽, 吴 超, 李文龙, 艾连中, 倪 莉, 吕旭聪, 陈有挺

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 7, p135-144, 10p