-
1Academic Journal
Alternate Title: Screening of Superior Non-Saccharomyces Yeast and Its Esterase Activity Changes during Fermentation. (English)
المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Dec2024, Vol. 24 Issue 12, p193-204, 12p
مصطلحات موضوعية: ENZYME kinetics, GRAPES, GRAPE juice, ACYLTRANSFERASES, SEQUENCE analysis
-
2Academic Journal
Alternate Title: Effects of Co-inoculated Fermentation on Fermentation Aroma of Simulated Grape Juice. (English)
المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Aug2024, Vol. 24 Issue 8, p279-290, 12p
مصطلحات موضوعية: MULTIVARIATE analysis, TROPICAL fruit, FERMENTATION, GRAPE juice, SACCHAROMYCES cerevisiae, WINE flavor & odor
-
3Academic Journal
-
4
-
5Academic Journal
Alternate Title: Kinetic Modelling of Mixed Culture Fermentation of Oenococcus oeni and Saccharomyces cerevisiae. (English)
المصدر: Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 2, p156-164, 9p
مصطلحات موضوعية: SACCHAROMYCES cerevisiae, MICROBIAL growth, FERMENTATION products industry, FERMENTATION, GRAPES, BEVERAGES
الشركة/الكيان: VOLKSWAGEN AG
-
6Academic Journal
Alternate Title: Screening and Identification of Non-Saccharomyces Yeast Strains with High Glycosidase Production and Changes in Enzyme Activities during Their Fermentation. (English)
المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 20, p198-206, 9p
مصطلحات موضوعية: GRAPE juice, SEQUENCE analysis, FERMENTATION, RECOMBINANT DNA, FOOTHILLS
-
7Academic Journal
Alternate Title: Effects of esterase activity of alcoholicus in Hexi Corridor production areas on ester aroma compounds in wine. (English)
المصدر: Transactions of the Chinese Society of Agricultural Engineering; 2021, Vol. 37 Issue 1, p315-322, 8p
مصطلحات موضوعية: WHITE wines, AMYL acetate, TERROIR, WINES, VITICULTURE, CHARDONNAY, ESTERS
مصطلحات جغرافية: GANSU Sheng (China)
-
8Academic Journal
Alternate Title: Analysis of Fermentation Tolerance of Native Oenococcus oeni in Hexi Corridor of Gansu Province. (English)
المصدر: Shipin Kexue/ Food Science; 2020, Vol. 41 Issue 18, p159-164, 6p
مصطلحات موضوعية: INDUSTRIAL capacity, FERMENTATION, SULFUR dioxide, INDUSTRIAL applications
مصطلحات جغرافية: GANSU Sheng (China)
-
9Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学, 工业和信息化部
المصدر: 知网
Relation: 软件和集成电路. 2017, 16-17.; 1959525; http://hdl.handle.net/20.500.11897/490456
-
10Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学
المصدر: 知网
Relation: 软件和集成电路.2017,20-21.; 1900925; http://hdl.handle.net/20.500.11897/467208
-
11Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学
المصدر: 知网
Relation: 软件和集成电路.2017,22-23.; 1899249; http://hdl.handle.net/20.500.11897/465646
-
12Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学, 工业和信息化部
المصدر: 知网
Relation: 软件和集成电路. 2016, 20-21.; 1929629; http://hdl.handle.net/20.500.11897/480943
-
13Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学 工业和信息化部
المصدر: 知网 ; 万方 ; http://d.g.wanfangdata.com.cn/Periodical_rjhjcdl201608004.aspx
Relation: 软件和集成电路. 2016, 14-16.; 1500345; http://hdl.handle.net/20.500.11897/453880
-
14Academic Journal
المؤلفون: 北京大学教授 杨学山
المساهمون: 北京大学
المصدر: 知网
Relation: 中国城市报.2016/2/22(017).; 1407143; http://hdl.handle.net/20.500.11897/443005
-
15Academic Journal
Alternate Title: Effect of Different Winemaking Conditions on Fermentation Aroma Production by Saccharomyces cerevisiae. (English)
المصدر: Shipin Kexue/ Food Science; 2019, Vol. 40 Issue 16, p115-123, 9p
مصطلحات موضوعية: MULTIPLE regression analysis, SOLID phase extraction, GRAPE juice, TERPENES, SACCHAROMYCES cerevisiae, FACTORS of production
-
16Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学
المصدر: 知网 ; 万方 ; http://d.g.wanfangdata.com.cn/Periodical_dqgy201507009.aspx
Relation: 电器工业.2015,(7),35-37.; 1352521; http://hdl.handle.net/20.500.11897/426293
-
17Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学
المصدر: 知网
Relation: 情报科学.1982,(02),34-38.; 1012930; http://hdl.handle.net/20.500.11897/143378
-
18Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学图书馆学系
المصدر: 知网
Relation: 图书馆学研究.1982,(03),73-78+84+128.; 1016197; http://hdl.handle.net/20.500.11897/6149
-
19Academic Journal
المؤلفون: 杨学山
المساهمون: 北京大学图书馆学系
المصدر: 知网
Relation: 情报科学.1984,(02),1-8.; 765158; http://hdl.handle.net/20.500.11897/5899