Alternate Title: Dynamic analysis on appearance and morphology, nutrients, and gene expression during the development process of blackberry (Rubus spp.) fruits. (English)

المؤلفون: 吴雅琼, 黄 鑫, 俞小花, 汪明玥, 闾连飞, 吴文龙, 李维林

المصدر: Journal of Plant Resources & Environment; 2025, Vol. 34 Issue 1, p1-10, 10p

Alternate Title: Research progress on seed proteins:Extraction, purification, and bioactivity of peptide. (English)

المؤلفون: 王邵熠, 赵俸艺, 吴文龙, 李维林

المصدر: Food & Fermentation Industries; 8/25/2024, Vol. 50 Issue 16, p386-395, 10p

مصطلحات موضوعية: SEED proteins, PLANT proteins, NUTRITION, FOOD consumption, PEPTIDES

Alternate Title: Cloning and functional identification of 1-aminocyclopropane-1-carboxylic acid oxidase genes RuACO1a and RuACO1b from blackberry (Rubus spp.). (English)

المؤلفون: 李 洁, 董金彦, 闾连飞, 吴文龙, 李维林, 张春红

المصدر: Journal of Plant Resources & Environment; May2024, Vol. 33 Issue 3, p14-26, 13p

Alternate Title: Comparative Analysis of Metabolites in Red Raspberry and Yellow Raspberry Fruits. (English)

المؤلفون: 吴雅琼, 张春红, 杨海燕, 闾连飞, 李维林, 吴文龙

المصدر: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jan2023, Vol. 23 Issue 1, p318-325, 8p

مصطلحات موضوعية: HUMAN information processing, GENE expression, ANIONS, CATIONS, DATABASES

Alternate Title: Research on the Mechanism of Cytokinins Involved in Nitrogen Regulation of Lateral Branch Formation and Development in Higher Plants. (English)

المؤلفون: 李维林, 魏智文, 杨海燕, 吴文龙

المصدر: Journal of Shenyang Agricultural University; Jun2022, Vol. 53 Issue 3, p373-383, 11p

Alternate Title: Research on processing technology and storage stability of blackberry juice. (English)

المؤلفون: 赵慧芳, 刘洪霞, 闾连飞, 吴文龙, 李维林

المصدر: Journal of Food Safety & Quality; 2021, Vol. 12 Issue 6, p2139-2145, 7p

Alternate Title: Optimization on Processing Technology of Blackberry and Blueberry Nutrient Chewable Tablet. (English)

المؤلفون: 赵慧芳, 刘洪霞, 吴文龙, 董珊珊, 闾连飞, 李维林

المصدر: Food Research & Development; 2/15/2020, Vol. 41 Issue 4, p140-145, 6p

مصطلحات موضوعية: SILICA gel, MALIC acid, BLACKBERRIES, FRUIT, GRANULATION

Alternate Title: Optimization of process conditions for extraction of blackberry natural vitamin E by urea complexion metho. (English)

المؤلفون: 李维林, 邓 锡, 崔恩惠, 方 亮, 赵慧芳, 吴文龙

المصدر: Journal of Food Safety & Quality; Oct2019, Vol. 10 Issue 19, p6689-6695, 7p

Alternate Title: Study on purification technology of natural vitamin E in blackberry. (English)

المؤلفون: 李维林, 崔恩惠, 赵慧芳, 方 亮, 吴文龙

المصدر: Journal of Food Safety & Quality; Oct2019, Vol. 10 Issue 19, p6611-6614, 4p